Hosted by Peter Burke, from “Vine to Dine”, The Esplanade Restaurant in Bangor will host a delightful Spanish dinner:
Menu :
Prawn Pil Pil
House baked red pepper bread & Chargrilled lomon
*****
Crispy Pork Roulade
Garlic Potato, piperade – basil & pinenut pesto
*****
Chicken & caramilised onion Croquettes with smoked bacon aioli
*****
Selection of Cheeses , Cured Meats & Chutney
£ 30.00 per head
( includes A glass of Cava , 3 glasses of Wine from Marques de Caceres Range)
Date
April 13 2019
Time
19:30
Phone
+44 28 9127 0954
Website