The award winning northern Indian food restaurant on Camden Street Pickle is celebrating the Spanish Wine Week once again! This edition there will be an interesting fusion going on: Northern Spain Wine with Northern Indian traditional food.
A fascinating pairing of 4 Nothern Spain wines with 4 courses of award-winning chef Sunil Ghai’s delicious Indian food, this will be an eye- and palate-opening evening, beginning at 6.30pm, and costing €50 per person. In addition food&wine critic Aoife Carrigy will be the perfect speaker to present the wines.
Don’t miss out! Places are limited.
Please contact Pickle for bookings.
April 09 2019