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Aug 11 2021

'Marriage Toast', the Double Anchovy Tapa you Will Love

A 'marriage' between one salted anchovy and a fresh anchovy marinated in white vinegar: a match made in heaven

Oh, the anchovies. With a intense but balanced salty-flavour, they are the object of desire of gourmets all around the world. This simple but delightful tapa recipe mixes two of them, cooked in different ways, for a double tasting pleasure. Attend this wedding and fall in love with the so-called 'marriage toast'. Put a ring on it!

Anchovies on toast


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