Spain in Green: Fresh Gastronomy With a Taste of Spring!

Green is a star of the Spanish gastronomic landscape. This country is Europe’s top producer and exporter of vegetables (lettuce, cucumbers, green peppers, broccoli, green beans, artichokes, etc.), and it is the global leader in the table-olive market, where green varieties like Manzanilla and Gordal are held in extremely high regard by consumers all over the world.