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Spanish Cow’s Milk Cheeses: Lesser Known... Just For Now

Most of the cheese-consuming world would be hard-pressed to name a Spanish cheese made with cow’s milk. That’s not because they don’t exist. It’s because the cheese Manchego is arguably Spain’s “king of cheeses.” The rest follow behind that. But as with all cheese producing countries, Spain’s artisans are hard at work making traditional cow’s milk cheeses as well as new ones, and because of that, churning out some of the best Spanish cheeses you may never have heard of.


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