Carmencita Launches Herb and Spice School to Increase Their Use in Haute Cuisine
The brand is looking to teach student chefs about the organoleptic qualities, versatility and best way to use spices and herbs
MoreAdiano is First DO Manchego Cheese to Obtain Animal Welfare Certification
This exquisite cheese comes from purebred sheep that are allowed to graze freely, which gives their milk very unique organoleptic qualities
MoreEsencia Joselito, A Unique Fat Extract Obtained Using a Revolutionary Technique
The extract, which maintains the ham’s organoleptic qualities, contains monosaturated fats and natural antioxidants
MoreMeet Spanish Spice and Sizzle - A Gastroguide of Boston Food Scene
Thanks to its abundance of seafood, the concept of Spanish tapas culture has taken Boston by storm. So let’s check out some of the city’s best players - in Spanish dining, that is!
MoreRenowned Cocktail Bar Salmon Guru Opens New Outpost in Dubai
The venue aims to bring a never-seen-before concept to the UAE, with exclusive cocktails, creative glasswear, and an unbeatable atmosphere
MoreSpanish chef Danny Lledó Brings Red Prawns from Dénia to his US Customers
The chef worked tirelessly to bring a beloved delicacy from his hometown, the red prawn, to the US and serve them at this Washington, DC restaurant, Xiquet
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