Torres Brothers Unite with Plátanos de Canarias
One of the initial projects undertaken by chefs Javier and Sergio Torres in their newly opened space, Cocina Hermanos Torres, is a gastronomic initiative involving Plátanos de Canarias.
MoreKey Markets for Spanish Gastronomy
The Spanish Food and Beverage Industry can look to twenty key markets for exporting its products in coming years, according to data analyzed by the Federación Española de Industrias de Alimentación y Bebidas (the Spanish Federation for the Food and Beverage Industry – FIAB)
More90 Years of Paradores!
Spanish national hotel chain Paradores de Turismo is celebrating its 90th anniversary this year with a range of events that include unique gastronomic experiences.
MoreSpanish Cheese in the Spotlight in San Francisco
A special dinner will feature Spanish wine and cheese pairings and attendees will learn how the cheeses are made and where they come from
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