José Andrés Celebrates 25 Years of His Signature Restaurant Jaleo
In honor of the occasion, Andrés is organizing everything from cooking classes to special menus featuring iconic dishes
MoreSpanish Chorizo Exports Double their Success
The Spanish chorizo consortium, Consorcio del Chorizo Español (CChE), reports that exports of this product doubled between 2016 and 2017, reaching more than 1.6 million kilograms of international chorizo sales in 2017.
MoreMany Spanish Restaurants Make the Top 100 European Restaurants of 2018 Ranking
OAD List: There are 13 Spanish restaurants included among the top 50, including Extebarri, in 3rd place, and Azurmendi, in 5th.
More20 Years of San Sebastián Gastronomika!
The countdown is underway for the upcoming edition of San Sebastián Gastronomika, which will take place from October 7–10, 2018 at the Kursaal convention center in San Sebastián.
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