5th Edition of Flavors of Spain Held in Casablanca, Morocco
This annual event seeks to promote Spanish cuisine in Morocco and enhance the relationship between food professionals in both countries.
MoreNew Book, Delicioso: A History of Spanish Food, to Hit Bookstore Shelves
This new book from Maria José Sevilla explores how different cultures and the arrival of different products have shaped Spanish cuisine.
MoreThese Are the Best Cheeses in Spain in 2019. Have You Tried Them Yet?
These awards aim to highlight Spanish cheeses and underscore their outstanding quality and organoleptic qualities
MoreMurcia Named Spanish Capital of Gastronomy for 2020
The city will organize 1,001 activities over the course of the year, from tapas routes and vegetable museums to a fruit and vegetable festival.
MoreSpanish Companies’ Innovations Recognized at InnoFòrum Awards in Barcelona
From Xuixo ice cream to sobrassada to secreto Ibérico, the awards recognized the most innovative product, most creative packaging and most original flavor.
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