Little San Sebastian, in Japan, Slated to Open in 2019
This area, in the town of Taki, will include 6 pintxos bars and a center for olive oil and ham, and will offer tourists an alternative to Japanese cuisine and culture
MoreSpanish Restaurant El Pirata Celebrates its 25th Anniversary
In honor of this milestone, El Pirata is bringing back the same menu it offered in 1994, with popular dishes like prawns in pil-pil sauce and squid with black rice
MoreSpanish Food Takes Center Stage During Food Fest in Tanzania
Chef Ainhoa Olano, from Arzak restaurant, was on hand to provide masterclasses, training and cooking demos for local hospitality school students.
MoreTropical Fruit Producer in Spain Creates Innovative Avocado Packaging
Alcoaxarquia, which is based in Málaga, has created a 100% compostable natural fiber mesh for its avocados as it works to eliminate all plastic by 2020
MoreOrganic Lemon Farmers in Murcia Sign a Deal with Coca-Cola
The owners of the Spanish companies Hacienda del Pino and Carmina will provide organic lemon juice to be used in tea with lemon and lemonades produced by Honest.
More