Tarta de Santiago – Simplicity that Fuels the Body and Feeds the Soul
Some say that cake feeds the soul - this rings particularly true for the Tarta de Santiago, a simple Spanish bake from the middle ages that continues to fuel pilgrims in their droves each year on the Camino de Santiago. Gluten and lactose free, in modern times it also makes for an -allergen and intolerance-friendly treat.
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Chef Katie Button is a true star: a prominent chef with an inmense love por Spanish Food and a fantastic communicator, as she desmonstrates in her recent showcooking at the Aspen Food & Wine Classic 2021.
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Craving a taste of the Iberian Peninsula in Philadelphia? The Gastro Guide has you covered, so get ready to delve into the city’s Spanish gourmet scene; with tapas, pintxos, paella and, of course, Spanish wine. ¡Vamos!
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Danny Lledó’s restaurant has only been open for a year, but his incredible cooking has resulted in a 6-to-8 week waitlist to get a table
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