Michelin-Star Restaurant Akelarre Celebrates its 50th Anniversary
A combination of hard work, humility, talent and persistence helped Pedro Subijana, the chef behind this incredibly singular restaurant, achieve this milestone.
More2019 Alimentos de España Award Winners Officially Announced
The Spanish Ministry of Agriculture, Fisheries and Food presents these annual awards to recognize those companies and professionals who provide a unique contribution to the food industry.
MoreJosé Andrés Wins Prestigious 2020 Basque Culinary World Prize
The chef from Spain José Andrés has worked tirelessly to feed people impacted by emergency situations through his non-profit, World Central Kitchen.
MoreSpain’s Ministry of Agriculture, Fisheries and Food Announces Top Olive Oils
The ministry’s panel judged 55 olive oils as part of the Alimentos de España Awards.
MoreSpanish Oils Win 5 of the 9 Best in Show Awards at Olive Japan 2020
Spanish oils also took home more than 100 gold and 50 silver medals at this prestigious international competition
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