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News | Jun 02 2021

Madrid Fusion 2021 Day 3

Three highlights from the final day: emotion in gastronomy, secrets to making fried foods with Spanish olive oil, and the Best New Chef award.

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News | Jun 01 2021

Madrid Fusion 2021 Day 2

On the second day of Madrid Fusión, the main themes were sustainability, the recovery of long-forgotten foods, and updates to centuries' old techniques in Spanish gastronomy.

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