New Cookbook Offers Inside Look at Cuisine from Balearic Islands
"Islas: Food of the Spanish Islands" offers 100 recipes, cooking secrets, information on local ingredients and beautiful photos.
MoreRianxeira Launches New Line of Sustainable Canned Tuna
The company has several new products featuring pole and line caught MSC-certified light and bluefin tuna.
MoreTapas World Championship in Valladolid Crowns its Winner
The Tapas World Championship and National Pinchos and Tapas Competition are putting Spanish tapas fully in the spotlight.
More5 Spanish Chefs to Attend Bogotá Madrid Fusion in Colombia
Joan Roca, Quique Dacosta, Maca de Castro, Nacho Manzano and Mario Sandoval are among the chefs scheduled to speak at the event.
MorePrestigious Spanish National Gastronomy Awards Presented in Madrid for 2018
Winners included Ricard Camarena, José Félix Paniego, Condé Nast Traveler, the Basque Culinary Center, Eneko Atxa and Diego Cabrera, among others.
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