Dani García Commits to Internationalizing Spanish Cuisine
The chef closed his 3 Michelin star restaurant and plans to open 8 to 10 casual dining restaurants serving Spanish food around the world by 2020
MoreChef Katie Button to Head Cúrate Pop-Up in Manhattan for 2 Months
The chef, who trained with José Andrés and Ferran Adrià, will be bringing her interpretation of Spanish cuisine to NoLita with a residency at Chefs Club.
More5th Edition of Flavors of Spain Held in Casablanca, Morocco
This annual event seeks to promote Spanish cuisine in Morocco and enhance the relationship between food professionals in both countries.
MoreNew Book, Delicioso: A History of Spanish Food, to Hit Bookstore Shelves
This new book from Maria José Sevilla explores how different cultures and the arrival of different products have shaped Spanish cuisine.
MoreThese Are the Best Cheeses in Spain in 2019. Have You Tried Them Yet?
These awards aim to highlight Spanish cheeses and underscore their outstanding quality and organoleptic qualities
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