Alejandro Serrano, from Alejandro restaurant, Named Chef Balfegó 2019
Serrano’s winning dishes were marmitako with Balfegó bluefin tuna and secreto Ibérico with surf and turf fine herbs.
MoreDespesque 2019 Shines a Light on the Sustainability of the Sea
This event, organized by chef Ángel León, will bring together experts, environmentalists and chefs to share strategies on sustainability
MoreGarnacha Wines in the Spotlight in Stockholm, Sweden
A special event to raise the profile of Garnacha wines will include a master class and two exhibitions, one for local importers and one for Spanish producers.
MoreSpanish restaurant Boque by Tapavino Opens its Doors in Sydney’s Darling Square
This new stall transports customers to Boqueria market in Barcelona by offering the freshest ingredients and serving up simple, authentic Spanish fare.
More7 Chefs Prepare One-of-a-Kind Spanish Experience at Feast Portland
Participating chefs will be part of the food fair finale, preparing a series of Spanish dishes that reflect the country’s varied, delicious gastronomy.
More