San Sebastian Gastronomika Goes Virtual This Year with Innovative Features
San Sebastian Gastronomika Goes Virtual This Year with Innovative Features
MoreSpanish Fruit and Vegetable Exports Increase in Value in the First Half of 2020
Although export volume has declined, export value rose by 9.5% from January to June 2020, compared with last year.
MoreNew Spanish Restaurant in Taipei Receives One Michelin Star
El Molino de Urdániz, which has only been open for 9 months and whose flagship restaurant is in Navarre, serves a spectacular 12-course tasting menu
MoreNew Taberna del Volapié Locale Set to Open in Hungary
Taberna del Volapié, which offers an authentic Andalusian-style dining experience, is run by the group Foodbox, which has big plans for expansion in the near future.
MoreNew Technology for the Spanish Beekeeping Industry
A new digital beekeeping platform in Spain, PICA, will connect all the players in the industry and allow them to share important information.
More