James Beard Foundation Announces 2020 Nominees
There are several nominees with ties to Spain and Spanish food, including Jaleo restaurant and Alex Raij and Eder Montero
MoreSpanish Producers to Sell New “European” Watermelon at Home and Abroad
This watermelon, which represents the flavors of Andalusia, is expected to stand out in particular for its quality and flavor
MoreSpanish Archeologist Reveals Details Behind the Oldest Winery in the World
This extraordinary discovery, an ancient Phoenician winery, was found largely intact and revealed lots of information about wine and wine culture in that period
MoreSpanish Lemon and Grapefruit Producers Deemed “Essential and Critical”
Producers are working to ensure that consumers have lemons and grapefruit, which are high in vitamin C and very important during this health crisis
MoreGalician Canning Company Jealsa Uses Innovative Reuse System
The company uses 100% of its raw materials, primarily for its canned fish and seafood and then for pet food, fish oil, flour and cosmetics products
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