Spanish Chef Mikel de Luis Opens Spanish Restaurant Haizea in New York City
At the moment it’s open for delivery service only, but when it opens its doors it will serve Basque-inspired tapas to a maximum of 22 diners at a time
MoreWashgal’s Ibérico Suckling Pig Wins a 2020 FABI Award
This product, Wagshal’s Ibérico Suckling Pig, is especially popular among aspiring and Michelin-star chefs at high-profile restaurants looking to provide diners with a one-of-a-kind experience.
MoreSpanish Olive Oil Exports Peak in March at 159,000 Tons
Spain is the world’s top producer and exporter of olive oil, sending its product to France, the US, the UK, Mexico and China, among other countries.
MoreIbéricos COVAP Celebrates 10th Anniversary in the US
They celebrated by launching a new line of all-natural, 100% Ibérico pork products made from free-range Iberico pigs and prepared using traditional methods.
MoreSpanish Restaurants in the UK Shift Their Focus to Delivery Services
The impact of Covid-19 has led many Spanish restaurants in the UK to start delivering their food to consumers at home. Discover which ones.
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