Strawberry Production in Huelva Increases in Year-on-Year Terms
Exports of strawberries from Andalusia totaled 240,000 tons, reflecting growth of over 7% compared with the previous campaign.
MoreSpanish Flavors in the Spotlight at the San Sebastian Film Festival
In the portion of the festival dedicated to films inspired by gastronomy, Spanish chefs will be featured and will prepare outstanding meals in parallel.
MoreSignificant Scope for Growth in Fruit Exports to China
Fruit sales to China have skyrocketed, from 1.3 million euros in 2014 to 49 million euros in 2019.
MoreXavier Pellicer, Number One on Top 100 Vegetable Restaurants
This is his second year in the top spot; other winners from Spain included Ricard Camarena, El Invernadero, The Green Spot and Azurmendi .
MoreAlbert Manso to Represent Spain and Mediterranean Countries at S. Pellegrino Finals
Manso, who is a sous chef at the world-famous restaurant Tickets in Barcelona, impressed the judges with his creation Quail & Wine.
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