International Berry Growers Prepare for Huelva, Andalusia
The final details are falling into place for the upcoming Congreso Internacional de Frutos Rojos (International Berry Conference), which will take place in the Andalusian city of Huelva on June 20th and 21st, 2018.
MoreJosé Pizarro to Participate in Fork to Fork Festival in London
Pizarro will be one of the top chefs attending the event, and he will be preparing squid ink croquettes with prawns and alioli
MoreFrank Camorra Offers 3 Paella Cooking Classes This Summer
The Spanish chef will teach participants how to make an authentic paella at his Bar Tini locale in Melbourne.
MoreNational Gastronomy Awards 2017: Albert Adrià Named “Best Chef” in Spain
The 2017 National Gastronomy Award recipients have been announced for the annual recognitions presented by the Real Academia de Gastronomía (Spanish Royal Academy of Gastronomy).
MoreRenowned Chef Xavier Pellicer Presents Xavier Pellicer restaurant in BCN
Acclaimed Spanish chef Xavier Pellicer is at it again, this time with the launch of what is arguably his most personal project yet, a restaurant that bears this chef’s name in Barcelona’s Eixample neighborhood.
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