Minibar and Del Mar, Among Washingtonian’s Top Restaurants for 2019
Minibar by José Andrés dominated the list, coming in at number one, while Del Mar also performed very well by ranking 14th
MoreÁngel León: New Seaweeds and the Salt Revolution
Andalusian chef Ángel León (3 Michelin stars for this restaurant Aponiente, in El Puerto de Santa María, Cádiz) gave one of the most popular presentations on the second day of Madrid Fusión 2019.
MoreMadrid Fusión 2019: the Salt Revolution and Low Temperature Cooking with Joan Roca
The second day of Madrid Fusión kicked off with two very interesting presentations from two Spanish gastronomy heavyweights, Ángel León and Joan Roca.
MoreSpanish Olive Oils Win Big at the EVOOLEUM Awards
Of the top 10 extra virgin olive oils in the world, 8 are from Spain, and Spanish oils also dominated multiple categories
MoreFerran Adrià, Back in the Spotlight at Madrid Fusión 2019
It was one of the most eagerly anticipated presentations on the first day of Madrid Fusión 2019. At 11 am today, the Spanish culinary genius took to the stage to talk about his upcoming projects related to innovation, gastronomy and creativity.
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