Spain’s Great Match Heads to New York and Los Angeles
Wine professionals and consumers will be able to sample any of the 300 wines available while snacking on tapas from guest chefs from Spain.
MoreDel Mar Restaurant Joins Forces with Cinco Jotas for Spectacular Meal
The acorn-fed 100% Ibérico ham will be the main attraction, but Ibérico pork is included several times on the unique menu.
MoreAlbert Adrià Creates Innovative Line of Foams for Professional Chefs
His EasyFoam product comes in 8 flavors and can be added to dishes and cocktails to give them a unique texture and an “explosion of flavor”
MoreInstitute of Culinary Education Offers 4 Courses on Spanish Cuisine
From the tapas party to the surf and turf, students will learn how to make everything from squid ink paella to shellfish stew
MoreBon Aire, in Valencia, Serves the Best Paella in the World
The Valencia-based restaurant took home top honors at the prestigious International Valencian Paella Competition in Sueca
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