Madrid Fusion 2019: Ferran Adrià, New Textures and the Frozen Vineyard
The 13th edition of the world's leading culinary conference, Madrid Fusión, kicked off this morning with a presentation that's going to be hard to top: Ferran Adriá.
MoreSpanish Venues Dominate OAD’s List of Europe’s Best Heritage Restaurants
In the top ten, nine of the winners were from Spain, highlighting their incredible offer of top-flight traditional cuisine
MoreThe Olive Oil from Spain Lounge Lands in Heathrow Airport
The “Let’s Make a Tastier World” campaign, which aims to teach travelers all about olive oil, will be in the London airport until February 15th
MoreIncredible Line-Up of Workshops Planned for Madrid Fusión 2019
From new applications with legumes and natural flavor enhancers to big data, there are many interesting speakers scheduled
MoreSpanish Chef Pere Planagumà Heads to Thailand
Planaguma will be a guest chef at the St. Regis Bangkok, where he will offer an exclusive lunch, dinner and brunch menu
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