Spanish Food and Drink Companies Take Part in Alimentec in Colombia
Spanish producers of olives, olive oil, wine, charcuterie and other top-flight products will leverage the trade fair to expand their presence in Latin America
MoreÓscar Velasco Consults on New Culinary Proposal in Marbella
Famed Spanish chef Óscar Velasco of two-Michelin-starred Madrid restaurant Santceloni is serving as the director of gastronomy for new Marbella restaurant D.O.MAR, slated to open this month.
MoreJosé Andrés Organizes Dine-N-Dash Initiative in Washington, DC
The 30 participating restaurants, among them Jaleo and Oyamel, will donate the proceeds to World Central Kitchen
MoreLandmark Restaurant La Nacional Reopens in NYC
Four Valencian chefs will be manning the stoves and serving authentic Spanish fare with a contemporary twist
MoreResearcher Shares EVOO Benefits at Olive Oil Conference
The work carried out by Dr. Ramón Estruch has changed the way we look at the consumption of extra virgin olive oil, thanks to results that he shared at a conference organized recently by PDO Aceite Montes de Toledo.
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