Find information about Spanish fine foods.

Nov 30 2018

Cítricos Valencianos PGI

Fruits of the orange tree (Citrus reticultata Blanco).

Tasting notes

The texture of the fruit should be yielding and not dry. It should not give off a strong, over-ripe smell and the flavor should be nicely balanced between sweetness and acidity.


Other notes
 

TypeVarietyDiameter (Ø Mm)Juice %
SatsumaClausellina, Okitsu, Owari54-74 Mm40
ClementineArrufatina, Clementard, Clementina Fina, Clemenules, Esbal, Marisol, Orogrande, Oronules, Oroval, Tomatera54-74 Mm40
ClementineHernandina54-74 Mm40
HybridEllendale, Kara, Nova54-74 Mm40
HybridFortune, Ortanique54-74 Mm40
NavelLane Late, Navelate, Navelina, Newhall, Washington Navel70-96 Mm35



Production / Processing method

Irrigation systems are widespread in traditional citrus growing in the Valencian Community, where it takes place mainly in intensive plantations. The preferred trees are of small habit and are tended In specialized ways: these are very labor Intensive and call for a high degree of expertise on the part of the grower In addition to a thorough knowledge of crop and soil characteristics. For propagation, rootstocks are used of citrus species or their hybrids that are resistant to salinity, chalk and the major diseases that pose a threat to the fruit.

The PGI must only certify products that match quality categories "Extra" and "I" (namely, top quality fruit). The fruit Is picked working from the outer, lower part of the tree canopy towards the centre, where the best quality, ripest fruit is. Harvesting is largely done manually, and  calls for great dexterity on the part of pickers, who are specially trained to do it.

The fruit must be prepared for the marketplace, in the case of both individual packaging and bulk consignments, in a way that ensures that it is well protected. It must always be dispatched at the optimal stage of development and ripeness for it to withstand transport, storing, preparation and packaging and arrive at its destination in a satisfactory state. It may only be packaged in formats authorized by the Regulatory Council:  cases of 2.5 to 20 kg (5.51 -44.09 lb), and nets of one to four kilos (2.20 - 8.81 lb).


Geography / Relief and climate

The growing area includes areas of rich alluvial soils from the river basins that irrigate the Mediterranean coastal plains, lying between the coast and the mountain chains that border them. Citrus trees have become well acclimatized to the Mediterranean patterns of hot summers and mild winters, whose only risky element is the occasional frost.

Rainfall decreases from north to south, diminishing from 450 mm in northern Castellón to less than 300 mm in southern Alicante. This sparse, irregularly distributed rainfall means that irrigation systems have to be widely used in the growing areas.


Regulatory Council

Consejo Regulador de la IGP Cítricos Valencianos
C/ Guillem de Castro, 51, puerta 8
46007 Valencia
Tel: (+34) 963 154 052
info@citricosvalencianos.com
www.citricosvalencianos.com/


Sources:
 
- Spanish Ministry of Agriculture

- Regulatory Council, Cítricos Valencianos PGI

The flavor should be nicely balanced between sweetness and acidity.
PGI Cítricos Valencianos
PGI Cítricos Valencianos Log
ICEXFEDER SloganFEDER Text
Cookies

This website uses cookies to deliver superior functionality and to enhance your experience. Continued use of this site indicates that you accept this policy.

TwitterFacebookYouTubeInstagramDownloads