Foods Wines from SpainFEDER

Asturias Crepes


Beat the eggs with a pinch of salt and mix in the milk. Gradually add the flour and sugar and beat. Heat a little oil in a frying-pan. When hot, add a spoonful of the batter forming a very thin layer over the surface of the pan. When golden underneath, flip and cook on the other side.

Preparation: Escuela Superior de Hostelería y Turismo de Madrid

Spanish recipe: Asturias Crepes. Photo by: Toya Legido/©ICEX.


Serve on a dish and sprinkle with sugar.

Nutritional Facts

Energy (kcal): 403
Energy (kJ): 1,686
Protein (g): 13.2
Fat (g): 14.4
Carbohydrates (g): 58.6
Calcium (mg): 174.1
Riboflavin (mg): 0.3
Iron (mg): 1.4


 Information provided by: The Spanish Nutrition Foundation (FEN)


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