Foods Wines from SpainFEDER

Majorero cheese, Spanish olive oil and caper canapé


Toast the slices of bread lightly on both sides. Remove the crust from the Majorero cheese and cut it into very small cubes. In a small bowl, mix the cheese cubes with the capers and the Spanish extra virgin olive oil and place the mixture onto the toasted bread slices.


Preparation: Sonia Fuentes/©ICEX.

Spanish tapa recipe: Majorero cheese, Spanish olive oil and caper canapé. Photo by: Toya Legido/©ICEX.

Nutritional Facts

Energy (kcal): 239
Energy (kJ): 999
Protein (g): 7.3
Fat (g): 12.9
Carbohydrates (g): 23.6
Fibre (g): 0.9
Vitamin B12 (μg): 0.6
Selenium (μg): 12.1
Phosphorus (mg): 102.3

Information provided by: The Spanish Nutrition Foundation (FEN) 



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