Foods Wines from SpainFEDER

Preserved albacore tuna in olive oil with pickles

Preparation

Insert in a cocktail stick a piece of preserved tuna, 1 gherkin, 1 black olive and 1 pickled small onion.

To prepare the vinaigrette, mix in a bowl the green onion, peppers, Spanish extra virgin olive oil, vinegar and salt.

Serve the skewers with some of the vinaigrette.   

Preparation: Sonia Fuentes/©ICEX.

Spanish tapa recipe: Preserved albacore tuna in olive oil with pickles. Photo by: Toya Legido/©ICEX.

Nutritional Facts

Energy (kcal): 122
Energy (kJ): 510
Protein (g): 5.33
Fat (g): 10.45
Carbohydrates (g): 1.33
Fibre (g): 0.45
Vitamin D (µg) : 5.13
Vitamin C (mg) : 14.25
Vitamin B12 (µg) : 1.03
 
Information provided by: The Spanish Nutrition Foundation (FEN)

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