Preserved albacore tuna in olive oil with pickles
Insert in a cocktail stick a piece of preserved tuna, 1 gherkin, 1 black olive and 1 pickled small onion.
To prepare the vinaigrette, mix in a bowl the green onion, peppers, Spanish extra virgin olive oil, vinegar and salt.
Serve the skewers with some of the vinaigrette.
Preparation: Sonia Fuentes/©ICEX.