Patatas alioli (potatoes with alioli sauce)
Boil the potatoes whole with their skin on in a large pan filled with water. Once they are cooked, let them cool slightly and then peel them. Cut them into bite-sized pieces and sprinkle some salt over them. Pour over the mayonnaise, mixing it with the crushed garlic and some chopped parsley.
Preparation: Sonia Fuentes/©ICEX.