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Patatas alioli (potatoes with alioli sauce)


Boil the potatoes whole with their skin on in a large pan filled with water. Once they are cooked, let them cool slightly and then peel them. Cut them into bite-sized pieces and sprinkle some salt over them. Pour over the mayonnaise, mixing it with the crushed garlic and some chopped parsley.



Preparation: Sonia Fuentes/©ICEX.

Spanish tapa recipe: Potatoes with alioli sauce. Photo by: Javier Peñas/©ICEX.

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