Foods Wines from SpainFEDER

Anchovies on toast

Preparation

Lightly toast the slices of bread and place one fresh anchovy in white wine vinegar and one salted anchovy on top of each slice.

 

 

Preparation: Sonia Fuentes/©ICEX.

Spanish tapa recipe: Anchovies on toast. Photo by: Javier Peñas/©ICEX.

Presentation

Serve with a sprinkle of parsley.

Nutritional Facts

Energy (kcal): 268
Energy (kJ): 1,120
Protein (g): 11.0
Fat (g): 2.5
Carbohydrates (g): 50.6
Fibre (g): 3.0
Vitamin A  (μg): 424.8
Selenium (μg): 27.9
Vitamin D (μg): 1.8

 
Information provided by: The Spanish Nutrition Foundation (FEN)

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