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September 14 2020  - June 30 2021

Sep 14, 2020

THE TIMES - Spain, an edible treasure trove

Crispy lettuce, fiery peppers, tangy oranges, perfect peaches and juicy olives – a rainbow of fruit and vegetables grows in Spain, bringing an intensity of flavour to the country’s characterful dishes

By Renate Ruge (The Times / Sunday Times)

 

Travelling through sun-soaked Spain, you don’t need to be told why the country is prized for its fresh produce: everywhere you look, the trees are laden, the fields full to bursting. In fact, so rich are the country’s pickings that Spain is the number-one exporter of fresh fruit and vegetables in Europe. As a pioneer in the use of environmentally friendly farming practices, it’s the number one producer of organic foods and wines on the continent, too.

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THE TIMES - SPAIN, AN EDIBLE TREASURE TROVE

 

 


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