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Cheese board (Zamorano, Ibores, Palmero, Liébana) with tomato jam and wild rosemary
Cheese millefeuille with pumpkin, saffron and air of sage
Cheese with honey
Cherimoya ajoblanco (almond and garlic cold soup), Lustau East India Solera and essence of orange and lemon
Cherry sorbet
Chestnut, cocoa and light coffee sorbet
Chicken brochettes with Serrano ham
Chickpea salad with roasted peppers, tuna and olives
Chili pepper and anchovy skewer
Chilled Las Pedroñeras purple garlic soup
Chive-tied filo pastry bundles with Spanish black pudding and apple
Chocolate and passion Torcal rock with cherimoya snow
Chorizo Ibérico Stuffed Dates
Chorizo in cider
Clams in seaweed steam with essence of pink grapefruit and curled cardoon
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