(+34) 913 497 100

|

TwitterFacebookYouTubeInstagram

Arugula, Serrano ham and Valdeón cheese salad with walnut vinaigrette

Preparation

Start by preparing the walnut vinaigrette. Place a pan on a medium heat and add the walnut oil, the Spanish extra virgin olive oil, shallots, salt and pepper. Cook for about 5 minutes until soft without colouring. Remove from the heat, then add the Spanish walnuts and Spanish vinegar.

 

Arrange the arugula leaves on a serving plate. Place the Serrano ham slices on top and the Valdeón cheese cubes. Drizzle the vinaigrette over the salad. Serve immediately.

Preparation by: Sonia Fuentes/©ICEX.

Spanish recipe: Arugula, Serrano ham and blue cheese from Spain. Photo by: Matías Costa/©ICEX.

Nutritional Facts

Energy (kcal): 380
Energy (kJ): 1,588
Protein (g): 20.9
Fat (g): 32.2
Carbohydrates (g): 1.5 
Fibre (g): 1.1
Phosphorus (μg): 209.2
 

 

Close cookie popup

WARNING ABOUT COOKIES

Foodswinesfromspain.com use both our own and third-party cookies for exclusively internal and analytical purposes. They enable us to remember, control and understand how users navigate through our website so we are able to offer services based on information from the user's browser. Some cookies belong to third parties located in countries where the legislation does not guarantee a suitable level of data protection. Click here for more information about our cookie policy. You can accept all cookies by clicking on "Accept" button or you can configure or reject them by clicking on "Settings".