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Chili pepper and anchovy skewer


Prepare the skewers by threading 1 olive, 2 chili peppers, another olive and finally an anchovy onto each skewer. Pour some Spanish extra virgin olive oil over the skewers and place each one onto a piece of bread. With these ingredients you can make four skewers. 

Preparation: Sonia Fuentes/©ICEX.

Spanish tapa recipe: Chili pepper and anchovy skewers. Photo by: Toya Legido/©ICEX.

Nutritional Facts

Energy (kcal): 172
Energy (kJ):  715
Protein (g): 4.3
Fat (g): 6.6
Carbohydrates (g): 23.8
Fibre (g): 1.2
Vitamin C (mg): 10.6
Selenium (μg): 12.7
Iron (mg): 1.0

Information provided by: The Spanish Nutrition Foundation (FEN) 


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