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Crisps with pickled mussels


Arrange 8 large crisps in a wide dish. Place a pickled mussel on top of each crisp (Make sure that the crisps are big enough to support a mussel.) This tapa is popular in Madrid and is normally accompanied by a glass of beer. The textures and flavors of the two ingredients complement each other very well.

Preparation: Sonia Fuentes/©ICEX.

Spanish tapa recipe: Crisps with pickled mussels. Photo by: Toya Legido/©ICEX.

Nutritional Facts

Energy (kcal): 46
Energy (kJ): 192
Protein (g): 2.0
Fat (g): 3
Carbohydrates (g): 2.7
Fibre (g): 0
Iron (mg): 0.67
Selenium (µg): 9.1
Vitamin B12 (µg): 1.2

Information provided by: The Spanish Nutrition Foundation (FEN) 


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