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Little melon balls with Serrano ham

Preparation

Cut the slices of Serrano ham into three thinner slices lengthways. Cut 24 balls from the melon flesh using a melon baller. Wrap each ball in a piece of ham, and secure the ends with a cocktail stick ready for serving.

 

Preparation: Sonia Fuentes/©ICEX.

Spanish tapa recipe: Little melon balls with Serrano ham. Photo by: Toya Legido/©ICEX.

Presentation

Use the reserved fine watermelon slices to decorate.

Nutritional Facts

Energy (kcal): 109
Energy (kJ): 456
Protein (g): 12.7
Fat (g): 5.2
Carbohydrates (g): 3.0
Fibre (g): 0.5
Iron (mg): 1.1
Vitamin C (mg): 12.5
Vitamin B1 (Thiamin) (mg): 0.3 

Information provided by: The Spanish Nutrition Foundation (FEN) 

 

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