(+34) 913 497 100



Tomato and Goat Cheese Croutons


Brush the bread with olive oil, salt and cook at 350 ºF for 10 minutes.
In a large frying pan, heat the oil, thyme, rosemary and garlic at medium heat and let it simmer for 3 minutes. Add the tomatoes; lower the heat and let it cook for 5 to 6 minutes, until the tomatoes are cracked on the sides.

Let it cool to room temperature.

Spread each crouton with goat cheese, one preserved tomato, ½ tablespoon of the simmered olive oil , a pinch of de fleur de sel and fresh chopped basil.

Preparation: Mary-Fleur St-Pierre

During SIAL 2016, which took place at the Palais des Congrès in Montreal, our guests had the opportunity to taste the tapas created especially for this occasion by the well-known Chef from Montreal, Marie-Fleur St-Pierre.

Tomato and Goat Cheese Croutons - IMG
Close cookie popup


Foodswinesfromspain.com use both our own and third-party cookies for exclusively internal and analytical purposes. They enable us to remember, control and understand how users navigate through our website so we are able to offer services based on information from the user's browser. Some cookies belong to third parties located in countries where the legislation does not guarantee a suitable level of data protection. Click here for more information about our cookie policy. You can accept all cookies by clicking on "Accept" button or you can configure or reject them by clicking on "Settings".