(+34) 913 497 100




WhereSeattle Culinary Academy

1701 Broadway Ste BE, Seattle, WA 98122,

United States Of America

How to get there

Nov 12 2020  13:00 - 14:30 h

What's on


Foods from Spain is organizing a series of Spain’s Day Webinars in three top culinary schools in the United States:  Spain’s day program will be broken down into three individual and private webinars. The first webinar will be held at the Florida International University on October 13th. The following Spain’s day webinar will take place on November 12th at the Seattle Culinary Academy. The final one will be at the Culinary Institute Le Notre, which is scheduled for November 18th.
Each webinar will showcase some of Spain’s most emblematic ingredients, such as, sherry vinegar, ibérico ham, cheese, extra virgin olive oil and canned foods. The renowned chef and proprietor of  Canela, one of the best Spanish restaurants in San Francisco, Mat Schuster will instruct students via a virtual workshop session (Zoom) on how to prepare  tapas and pintxos. Fifty students at each school will receive a kit of ingredients from Spain that will be used to prepare the dishes. The objective of these online events is to teach future chefs about Spanish gastronomy, culinary techniques and Spain’s emblematic ingredients.
All three culinary schools participating in this year’s Spain’s Day program offer various degree programs, including Culinary Arts, Baking and Pastry Arts, Hotel and Restaurant Management, Hospitality Management, etc.

Canela Bistro & Wine Bar Chef and Owner Mat Schuster specializes in traditional Spanish and Spanish-inspired cuisine. Mat was   class manager and culinary instructor for Draeger’s Culinary Centers and Whole Foods Market. Furthermore, he was the Executive Chef and F&B manager for the San Francisco Bay Club, and Golden Gate National Parks Conservancy. He continues to research and learn about Spanish cuisine once or twice a year at Spanish Michelin Star Restaurants, such as, Echaurren and La Venta Mocalvillo in La Rioja (Spain).  Mat also does consulting for the Center for Culinary Development and he continues to teach culinary classes for Draeger’s and Remekins of Sonoma while hosting the podcast Food, Wine & the Culinary Mind on iTunes.
Schedule of Masterclasses with Chef Mat Schuster
    •    October 13th, 2020: FIU, Florida International University, 11200 SW 8th St, Miami, FL 33199, USA

          2.30pm – 4.00pm EST

    •    November 12th, 2020: Seattle Culinary Academy, 1701 Broadway Ste BE, Seattle, WA 98122, USA

         10am – 11.30am PST

    •    November 18th, 2020: Culinary Institute Lenotre, 7070 Allensby St., Houston, TX 77022, USA

         1.00pm – 2.30pm CDT

If you are interested in the Spain’s Day Webinar program but are not a student of any of the culinary schools participating, please check  the Foods and Wines from Spain website on a regular basis for an uploaded recording of one of the webinars

Spanish olive oil. Photo by: LH Photoagency JC de Marcos/@ICEX
Spanish Iberian ham. Photo: Toya Legido @ICEX
Spanish cheese. Photo: Juan Manuel Sanz / @ICEX
Spanish Sherry vinegar. Photo by: @ICEX
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