(+34) 913 497 100

|

TwitterFacebookYouTubeInstagram

SPAGNA GOURMET MILANO

WhereThe Westin Palace Hotel

Piazza della Repubblica 20

Milan

Italy

When

Nov 08 2021  10:00 - 19:00 h

What's on

ITALY FLAG

 

ICEX/ Foods and Wines from Spain in Italy are organising "Spagna Gourmet Milano", a presentation with a tasting of food specialities representative of the best quality Spanish offer, reserved for Italian commercial distribution and catering operators. After the last two events in virtual format, Monday 8 November 2021 will see a return to a presential event at The Westin Palace Hotel in Milan, Piazza della Repubblica 20, from 10:00 to 19:00.

   

 Download (PDF)

SPAGNA GOURMET MILANO

 

Twenty Spanish companies will present and offer for tasting their specialities: jamón ibérico, various cured meats, fish preserves, cheeses, EVOO oils, saffron, prepared dishes, craft beers, vermouths...

 

PRODUCTS PRODUCERS

Saffron 

 Antonio Sotos 

Verdú Cantó Saffron-Spain

Cold cuts and hams    

 Aromais - Aromaibérica Serrana  

Carnicas 7 Hermanos 

SCA Ganadera Del Valle De Los Pedroches 

Redondo Iglesias

Revisan

 Vermouth and Sangria

Bodegas Sanviver
Bushmeat Cárnicas Torrecaza

  EVOO oil

Castillo De Canena Olive Juice

Hacienda Cruz De Galindo

Magnun Sess Olive Oil

Sweeteners Edulcodiet

  Frozen fish dishes

Globalimar Europa
 Meat Ibéricos Marcelino
Preserved fish Industrial Conservera De Tarifa

Cheeses 

Inveravante Selecta

Lácteos Martínez

  Craft beer

Pasión Del Duero

  Artisan croquettes

Solución Ideas Creativas

 

 

Programme of the Spanish Gourmet Food Promotion Day in Italy (Hotel Westin Palace Milán - Sala Colonne + Garden - mezzanine):

 

ACTIVITIES

 

8:00 – 9:00

Opening of the exhibition to exhibitors and preparation of tables. 

 

9:00 – 10:00

Welcome speech by the Economic and Commercial Counsellor of Spain in Milan, Carmen Balsa.
Introduction to the Italian food and drink market by Ferruccio Castelli, Head of the Agri-food, Wine and Services Department of the Economic and Commercial Office of Spain in Milan.
Breakfast for all exhibitors.

 

10:00 – 19:00

Opening of the exhibition hall to trade visitors and product tasting. 

 

12:00 – 13:00

Masterclass on how to cut, serve and plate jamón ibérico, by Italian professional cutter Raffaele Bertolini

 

13:00 – 14:00

Preparation and tasting of Spanish tapas made with the Spanish food products on display. 

 

17:00 – 19:00

Distribution of satisfaction questionnaires to exhibitors. 

 

19:00

 Closing of the event.

 

 

RAFFAELE BERTOLINI

 

Professional knife cutter of jamón ibérico, an art learned from the best Spanish cortadores. ONAS and ONAF professional taster of cured meats and cheeses. Collaborator with several catering companies. Consultant for commercial distribution in the cured meats and cheeses sectors. www.tagliatoperilgusto.it

 

JUAN LINDE BLANCO – LA TIENDA DE JUAN

 

Spanish shop specialized in food products and in particular in tapas and pintxos, based in Milan. On the occasion of the "Spagna Gourmet Milano" event, it will prepare the tapas using the products presented by the exhibiting companies.

Spagna Gourmet Milano 1
Spagna Gourmet Milano 2
Spagna Gourmet Milano 3
Spagna Gourmet Milano 4
Close cookie popup

WARNING ABOUT COOKIES

Foodswinesfromspain.com use both our own and third-party cookies for exclusively internal and analytical purposes. They enable us to remember, control and understand how users navigate through our website so we are able to offer services based on information from the user's browser. Some cookies belong to third parties located in countries where the legislation does not guarantee a suitable level of data protection. Click here for more information about our cookie policy. You can accept all cookies by clicking on "Accept" button or you can configure or reject them by clicking on "Settings".