Exports of Spanish Fish and Seafood Preserves and Semi-Preserves on the Rise
The European Union is the main destination for tuna, squid, cuttlefish, mussels, and sardines from Galicia, while America ranks second
MoreMonte Nevado’s Hams Available at Second La Grande Epicerie in Paris
The company is a leader in the ham market and its 100% acorn-fed Ibérico ham won a Food of Spain Award in 2018.
MoreLandmark Agreement to Protect European Geographical Indications in China
Initially, 100 GIs will be protected, of which 12 are from Spain, and in four years’ time, 175 GIs will be protected, of which 36 will be Spanish
MoreDani García Commits to Internationalizing Spanish Cuisine
The chef closed his 3 Michelin star restaurant and plans to open 8 to 10 casual dining restaurants serving Spanish food around the world by 2020
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