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Exports of Spanish Fish and Seafood Preserves and Semi-Preserves on the Rise

The European Union is the main destination for tuna, squid, cuttlefish, mussels, and sardines from Galicia, while America ranks second

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Rioja’s carbonic maceration wines
ArticlesWine

The Unique Winemaking Behind Rioja’s Carbonic Maceration Wines

With the harvest wrapped up, wineries across Rioja are finalizing the different vinifications of various grape varieties and parcels, considering which wines will be set aside for longer ageing.  Among this group there is a young wine soon to be bottled and launched on to the market in the coming weeks and months: the Rioja carbonic maceration wines.

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