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Spanish Alternative Proteins: New Technologies Are Emerging

Food manufacturers, ranging from startups to leading CPG companies to the world's largest meat companies are innovating rapidly in the plantbased market, with a growing interest in new technologies such as cellular agriculture. The BCG report Food for Thought: The Protein Transformation, reveals that in the next decade, the global alternative proteins market is estimated to grow sevenfold, from approximately 2% to 11% of the global protein market by 2035.

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