Finding Its Place Between The Virtual & Physical World: The New Rest-Tech Trends in a Post-Covid World
The post-covid world is bringing a new digital shift to the catering sector. Restaurants are now expected to maintain higher standards of wellness best practices and are more reliant on technology.
More2021: The Year To Invest in Spanish FoodTech
Spain holds a wealth of gastronomic history under its belt and is now adding even more innovative value to its curriculum through the emergence of new startups.
MoreGalician Chef Rubén Rodríguez Launches New Restaurant Group in NYC
The group includes his successful restaurant Nai Tapas, a joint project called Amigo by Nai, and a new locale called Avoa, set to open in the spring.
MoreFoodtech in Spain: Fuelling a More Sustainable and Efficient Food System
Download “Foodtech in Spain: fuelling a more sustainable and efficient Food System” the first report of the Spanish food ecosystem that answers a number of notable questions devised by the current state and challenges of the country's food sector.
MoreYolé Ice Cream Opens Flagship Store in Singapore
The modern, 140 square meter locale is the perfect place for locals to enjoy Spanish company Yolé healthy treats and more than 1,000 flavor and topping combinations.
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