The First Bone-In Hams from Spain Arrive in China Thanks to New Protocol
A new protocol will give Spanish producers greater access to Chinese consumers, allowing them to export a much wider range of pork products
MoreThe Cava Academy Opens in London to Make Local Sommeliers Cava Experts
The 3-day course will be offered to an exclusive group of 40 sommeliers and will feature teachers such as Sarah Jane Evans MW and Fiona Beckett
MoreGran Reserva 890, the 4th Best Wine in the World According to Wine Spectator
At a recent tasting of the prestigious magazine’s Top 10, this wine was sampled and presented by La Rioja Alta, SA’s president, Guillermo de Aranzabal
MorePaco Roncero Takes Guests at Raffles Istanbul on a Surreal Culinary Adventure
The pop-up, entitled “The Magical World of Paco Roncero,” includes three unique concepts that highlights the Michelin-star chef’s avant-garde cuisine
MoreTwo Spanish Cheeses Among the World’s 16 Best at the World Cheese Awards
Virgen del Prado Torta del Casar and Inanna, an organic cheese from La Mancha, among the best in the world.
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