Spanish Peaches and Nectarines, Available for Longer in International Markets
Good weather and dedication to multiple varieties will enable Spain’s peach industry extend the harvest longer and also be available for longer
MoreInternational Buyers Visit Leading Food and Winemakers in Castile-León
After participating in the Hosted Buyers Program at Salón de Gourmets, the buyers and distributors will learn more about the region’s wine, cheese and ham
MoreTinned Fish from Spain, A Popular Trend at US Restaurants
Restaurants and wine bars are offering canned fish, from sardines to mackerel, from Spain and other countries to very receptive customers
MoreSpanish and Indian Chefs Team Up for 4-Hands Meal in Barcelona
Xavier Pellicer and Shagun Mehra will prepare a tasting menu combining Indian and Mediterranean flavors for a small group of lucky diners
MoreJapan’s “Sushi Samurai” Visits Spanish Algae Bank in Gran Canaria
The chef went to learn about, and sample, some of the 1,800 species of algae in production and find some he can use back in Japan
More