Bodega Vetus is First DO Toro Winery to Join Wineries for Climate Protection
The Vetus winery in DO Toro was able to comply with the program’s sustainable criteria and has obtained certification, confirming its staunch commitment to the environment.
MoreThe Most Awarded Spanish Foodtech Startups
As a country typically celebrated for its traditional gastronomic backdrop and heightened use of unique palettes, Spain is beginning to see an increased leveraging of high-tech innovations that help to position the region as a new pioneer for the next generation of food.
MoreAngel León Discovers a New, Unique Superfood
Chef Ángel León has discovered a new food from the sea that is extremely healthy, tastes good and is environmentally sustainable.
MoreThe 10 Most Innovative Spanish Food Startups
With a growing interest in consumer demand for more sustainable solutions, Spanish startups have taken note.
MoreSpanish Oil Producers Work to Develop a Healthier Oil for Frying
Spanish producers and scientific entities are working to develop oils for frying which yield healthier fried food
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