The Many Meanings of Malvasía from Spain
Malvasía is a familiar grape name to many a wine drinker, yet one that escapes easy definition. We’ll crisscross Spain to have a closer look at the different expressions of this ubiquitous grape.
More
José Andrés to Oversee All Food and Drink at The Ritz-Carlton New York in NoMad
Chef José Andrés will run everything from the signature restaurants and the rooftop lounge to the in-room dining options and the banquet services
MoreSpanish Brand Rodilla Opens Its Third Outpost in Miami, Florida
This new locale is in Coral Gables, an area known for its restaurants and art galleries and which will help support the company’s brand development.
MoreSpain to Take Center Stage at 2020 Bacchus International Wine Competition
From gala dinners and masterclasses to a major showroom, wines from all over Spain will be on display for international wine experts and opinion leaders.
MoreSpanish Winemakers Use Precision Viticulture to Improve Grape Yield and Quality
From drones to sensors with artificial intelligence, Spanish winemakers are committed to using technology to improve their processes.
MoreUva de Mesa Embolsada Vinalopó PDO
Victoria, Dominga, Doña María Aldeo, Ideal (or Italia) and Rosetti variety table white grapes, and Red Globe in black grapes. When harvesting begins, the grapes must have been permanently protected by a paper bag for a minimum of 60 days. The ‘Uva de Mesa Embolsada del Vinalopó’ maintains virtually all of its bloom, has a more accentuated colour and a skin which is free of defects.
More
