Madrid Fusión 2021, Sustainable Hope For Global Gastronomy
The return to an in-person format by the most prestigious gastronomy conference in the world, Madrid Fusión, offers conclusions inspired by sustainability, emotion and the recovery of foods. These are the 5 key components:
Spain FoodTech Roundtable at Food 4 Future
With about 400 startups currently in the foodtech sector, Spain aims to keep investing and keep growing in this industry to become a major league player.
MoreSpanish Olive Oils Take Home Half of All Best in Show Awards at Olive Japan
Spanish olive oils took home more than 100 gold medals and over 60 silver medals, not to mention a few Special awards, at the last edition of Olive Japan,
MoreHow Can Spain Build a Resilient Food System?
María Naranjo, Director of Food, Wine and Gastronomy at ICEX, took part in a virtual debate focused on sustainability and food policies on Euronews.
MoreMadrid Fusion 2021 Day 3
Three highlights from the final day: emotion in gastronomy, secrets to making fried foods with Spanish olive oil, and the Best New Chef award.
MoreOlives, Sauces, Nuts and Dried Fruits
The Spanish table olive sector offers olives in a variety of trade presentations – stoned, stuffed, halved or quartered and seasoned, among others. The latter are olives that have been brined with other ingredients, such as peppers, capers, gherkins, pickled onions, herbs and spices. Have you ever tasted tradiitonal Spanish sauces such as alioli or romesco? What about our wide range of healthy and flavorful nuts and dried fruits?
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