Getting Figgy with it: A look at Traditional Spanish Fig Cake
Traditional Spanish fig cake or fig bread, known as pan de higo in Spain, is a sweet artisanal delicacy paired mostly with sharp tasting cheeses such as Idiazabal or Manchego, and often accompanied by a glass of wine.
More
Grandes Pagos de Olivar Celebrates 15 Years in the Spotlight
The Grandes Pagos del Olivar association is comprised of six elite extra virgin olive oil producers dedicated to sustainability and excellence and whose oils are available in 70 different markets
MoreSpanish Wine Ranks 1st on Wine Spectator’s Top 100 Wines of 2020 List
In addition to the number one wine, another eight wines from Spain appeared on the famous Wine Spectator Top 100 Wine List
More6 Gold and 20 Silver Medals for Cava at the Champagne and Sparkling Wine World Championships
This stellar performance at the Champagne and Sparkling Wine World Championshipswill help Spanish cava better establish itself on the world stage and in this niche market.
MoreWinners Announced for the International Wine Challenge Merchant Awards in Spain
From Lifetime Achievement to the Best Online Promotional Campaign, International Wine Challenge Merchant Awards in Spain seek to recognize those projects putting Spanish wine in the spotlight.
MoreTurrón de Alicante PGI
Turrón, a hard confectionery obtained from cooking sugar and honey and adding roasted almonds and egg white.
More