Lavinia, in Madrid, and Vila Viniteca, in Barcelona, which house 4,500 and 7,500 different wines on site, respectively, made the cutMore
Spanish oils also took home more than 100 gold and 50 silver medals at this prestigious international competitionMore
At the moment it’s open for delivery service only, but when it opens its doors it will serve Basque-inspired tapas to a maximum of 22 diners at a timeMore
This product, Wagshal’s Ibérico Suckling Pig, is especially popular among aspiring and Michelin-star chefs at high-profile restaurants looking to provide diners with a one-of-a-kind experience.More
The Spanish table olive sector offers olives in a variety of trade presentations – stoned, stuffed, halved or quartered and seasoned, among others. The latter are olives that have been brined with other ingredients, such as peppers, capers, gherkins, pickled onions, herbs and spices. Have you ever tasted tradiitonal Spanish sauces such as alioli or romesco? What about our wide range of healthy and flavorful nuts and dried fruits?