Video: Three Surprising Spanish Wines from… the Sommelier at Kabuki Restaurant in Madrid
Our tour of the cellars of some of the finest restaurants in Spain leads us to someone who is an expert at pairing Spanish wines with Japanese cuisine: Miguel Ángel Millán, sommelier at two-Michelin-starred Kabuki restaurant in Madrid. Will you follow his suggestions?
Albert Adrià’s Cakes & Bubbles Opens for Business in London
The desserts are unsurprisingly out of this world, and the drinks menu offers an exquisite selection of sparkling and still wines and champagne
MoreTop Chefs Prepare for Madrid Fusión in January
Ferran Adrià has a very important announcement as leading chefs gather together to share their expertise
MoreJosé Andrés Promotes Olives from Spain at Event in Los Angeles
The “Have an Olive Day” campaign had a stopover at his restaurant The Bazaar, in Beverly Hills, where he taught journalists all about olives
MoreChefs Head to Northern Spain for Fòrum Gastronòmic Girona
This leading culinary event attracts some of the biggest names in Spain to share their knowledge and connect with other trade professionals
MoreGuijuelo PDO
Cured hams (hind extremities) and shoulders (fore extremities) from pure-bred Ibérico pigs, or cross-breeds with at least 75% Ibérico brought up under the extensive rearing system, with a minimum production period of 24 months for hams and 12 months for shoulders.
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