Bottling the Essence of the Spanish Traditional Sauces
Traditional salsas from the Spanish coast and the countryside, from farmhouses and fishing villages, are now making their way around the world as high-quality ready-to-eat products.
Fórum Gastronómico Barcelona to Bring Together Over 30 Michelin Stars
: This leading industry event will bring together 300 exhibiting companies and 45 chefs holding 31 Michelin stars in total.
MoreBodegas Beronia’s New Winery Recognized for its Sustainable Design
The winery has received LEED precertification for its eco-efficient design and low environmental impact, among other factors.
MoreSpanish Restaurant Terreno in Seoul Gets First Michelin Star
The chef was ranked among the top 10 chefs in the city, and he previous trained at Zuberoa, in Donostia-San Sebastián.
MoreThe Cava Academy Opens in London to Make Local Sommeliers Cava Experts
The 3-day course will be offered to an exclusive group of 40 sommeliers and will feature teachers such as Sarah Jane Evans MW and Fiona Beckett
MoreMelocotón de Calanda PDO
Fresh peach of the species prunus persica from the indigenous “amarillo tardío” variety, as well as its selected clones Jesca, Evaisa and Calante, produced using the traditional method of bagging the fruit while still on the tree.
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