Healthy Spanish Snacks: Success Stories in a Bite
Guilt-free snacking is in style: companies that produce nuts, granola, and pickled products are exporting quality and innovation: an irresistible mix!
Carmencita Launches Herb and Spice School to Increase Their Use in Haute Cuisine
The brand is looking to teach student chefs about the organoleptic qualities, versatility and best way to use spices and herbs
MoreNorth American Exports of Rias Baixas DO Wine Up 33% in Terms of Value
Consumers in the US and Canada are showing a clear preference for white, Albariño style wines and premium bottles
MoreAdiano is First DO Manchego Cheese to Obtain Animal Welfare Certification
This exquisite cheese comes from purebred sheep that are allowed to graze freely, which gives their milk very unique organoleptic qualities
MoreEsencia Joselito, A Unique Fat Extract Obtained Using a Revolutionary Technique
The extract, which maintains the ham’s organoleptic qualities, contains monosaturated fats and natural antioxidants
MoreVinagre de Montilla-Moriles PDO
‘Vinagre de Montilla-Moriles’ vinegars are obtained exclusively from certified ‘Montilla-Moriles’ PDO wines, with or without the addition of grape must with fermentation arrested by the addition of alcohol
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