Although Álvaro Ribalta MW originally studied engineering, he realized his passion was wine and pursued it until obtaining the highest possible qualification: Master of WineMore
Spanish wines, cheeses and olive oils are included in the initial list of 200 products.More
The marketing and sales company Wilson Daniels has added the family-run Spanish winery Torres to its exclusive portfolio and will promote them among US consumers.More
Castillo de Canena launches a new line of oils enriched with vitamins E and D3 and omega-3 fatty acids, supporting and contributing to consumers’ healthMore
The essential role played by pulses in the diet of the different Mediterranean peoples through the ages, has left a deep mark on Spanish cuisine, where an enormous variety of soups and stews containing pulses can be found in every corner of the country. Spanish rice is so versatile it can be combined with an endless range of foods – fish, shellfish, meat, vegetables and many others – and it goes equally well with savory or sweet flavors.