Tradition and Craftsmanship at El Gran Cardenal Spanish Cheese
El Gran Cardenal is one of the stalwarts of artisan cheese making in Castile-León, the region where the company made its home in 1975 after the increasing demand for its cheeses caused it to relocate from the town of Torrelaguna, Madrid, where it had been established in 1951.
Recent Report Reveals Strong Performance by Spanish Wine Exports
PDO wines are the most popular product in this segment, though exports of liqueur wines and still wines also increased.
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Japanese hospitality sector professionals participated in the popular ham carving competitions and seminars in Osaka and Tokyo
MoreBodegas Fuentes del Silencio Joins Grandes Pagos de España
The winery is now a part of the select association of bodegas dedicated to creating wines with a personality that showcases the land from which they come
MorePopular Icelandic Restaurant Organizes Tapas Evenings
Two chefs at Bjórgarðurinn, in Reykjavik, are preparing everything from Spanish omelet to Basque pintxos for local diners
MoreCereza del Jerte PDO
Cherries to be eaten fresh, mainly without the stem, and generically known as Picotas del Jerte, of the Ambrunés, Pico Negro, Pico Limón Negro and Pico Colorado varieties. The stemmed variety covered by the PDO is Navalinda.
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