Spain in Purple: Flavors Bursting With Youth
Our colorful journey through the colors of Spanish gastronomy makes a stop in the colors purple, lilac and violet. We are leaving the reds, yellows and oranges behind to let ourselves be seduced by this color, which is generally associated with temperance, reflection and clarity.
First Tapas and Pintxo Competition to be Held in Ireland
The winner will represent the country at the prestigious World Tapas Championship in Valladolid in November
MoreDO Toro Joins the Wine Routes of Spain
The DO in Zamora is now included in the prestigious network which stretches across Spain and helps to raise the profile of Spanish wines among tourists
MoreFoodTreX Pamplona to Put Food Travel in the Spotlight
This increasingly popular event will teach participants how to create “meaningful food and drink related experiences”
MoreEmilio Moro Employs Big Data, Satellite Technology and AI in its Vineyards
The company has teamed up with Vodafone for a very forward-looking project, which earned them the AUTELSI 2019 Technological Innovation Award
MoreVinagre de Jerez PDO
A condiment resulting from the acetic fermentation of wine made from grapes grown within the Jerez-Xérès-Sherry and Manzanilla Sanlúcar de Barrameda Designations of Origin.
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