New Spanish Wine Classifications Gain Momentum
Patricia Langton takes a look at the reasons behind Spain’s Single Vineyard and Village Wine classifications.
Chef Xanty Elías Nabs 2021 Basque Culinary World Prize
His project aims to provide education in schools and to teach kids about healthy and sustainable eating, as well as local recipes
MoreSpanish Dairy Industry’s Únicla Becomes First Net Zero Carbon Emission Producer
From the use of Elopak cartons to its efforts to restore forests in Galicia, Únicla goes above and beyond with its commitment to the environment
MoreJosé Pizarro to Open Two New Restaurants in Central London
The chef will open two locals at the Royal Academy of Arts, one formal restaurant and one casual dining outpost
MoreCecinas Nieto Gets Innovative with 100% Halal Certified Products
The company, whose products are available in around the world, is committed to selling products that meet the standards of Muslim consumers
MoreQueso Zamorano PDO
Pressed cheese made from the milk of ewes of the Churra and Castellana breeds, and ripened for a minimum of 100 days.
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