Olivares Vivos: Biodiversity and Value-Added Olive Oils from Spain
You probably have a bottle of olive oil in the kitchen, but have you ever really thought about where it comes from? We’re not talking about the olive groves where those olives are grown—highly unique ecosystems with diverse flora and fauna.
Healthy Ice Cream Brand YOLÉ, Created by Spanish Entrepreneurs, Start Their Expansion in Europe
The Yolé brand was created in Singapore, where it has 14 stores, plus 10 in Indonesia, 3 in Taiwan, 1 in South Korea and 1 in Cambodia
MoreGonzález Byass Named World’s Best Wine Family by Meininger
The company, which is currently run by the fifth generation of the family, has several brands of premium wine and spirits in Spain as well as in Chile and Mexico.
MoreLarger Lemon Harvest and Larger Lemons Expected in Spain
Household consumption is also expected to increase and international promotional campaigns will get underway in October.
MoreTapas Revolution Celebrates 10-Year Anniversary in the UK
This popular chain, started by chef Omar Allibhoy, is offering a menu featuring their best-selling tapas at a special price to celebrate this milestone.
MoreAceite de Jaén PGI
Extra virgin olive oil obtained from the fruit of the following varieties of olive tree: Picual as main variety and Manzanilla de Jaén, Royal de Cazorla and Carrasqueño de Alcaudete, Hojiblanca, Arbequina and Picudo as secondary varieties.
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