Mussels from Spain, an Indulgence from the Sea
Spain is a global leader in canned seafood, but the wild and windy northwest coast of Galicia is another world altogether when it comes to producing premium mussels
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Spanish Olive Oil Producers Castillo de Canena and Nobleza del Sur Featured on True Food TV
The host, Nicole Jolly, travels to Jaén, Andalusia, and offers views a unique and up-close look at the extra virgin olive oil making process
MoreValdelacierva Reserva 2014 Wine Featured in Canadian Wine Mag The Vintages
Valdelacierva Reserva 2014 is the only Rioja new wine included in the Canadian wine monopoly this month.
MoreExports of Spanish Fruits and Vegetables Sets New Record in 2019
Of the total, over 90% of fruits and vegetables are exported to the European Union, mainly Germany, France and the UK
MoreThree Young Spanish Farmers Recognized for Commitment to Innovation and Sustainability
From healthier beef and organic nutraceuticals to recovering old cheese traditions, young Spanish farmers are in the spotlight at these national awards
MoreStrawberry
Strawberries are instantly recognisable fruits. Their vibrant colours make many people associate the fruit with summer, but summer can be enjoyed early. The delicious, sweet taste of Spanish strawberries can be enjoyed from as early as January.
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