Salazones: Salt-Cured Delicacies of the Sea
Mojama, hueva, anchovies, bacalao: take a look at these ancient delicacies that are extremely enjoyable tapas
A taste of Spain in Philadelphia
Craving a taste of the Iberian Peninsula in Philadelphia? The Gastro Guide has you covered, so get ready to delve into the city’s Spanish gourmet scene; with tapas, pintxos, paella and, of course, Spanish wine. ¡Vamos!
MoreXiquet Becomes First Valencian Restaurant in US to Receive a Michelin Star
Danny Lledó’s restaurant has only been open for a year, but his incredible cooking has resulted in a 6-to-8 week waitlist to get a table
MoreDabiz Muñoz Takes Home The Best Chef Top100 Award
Spanish chefs appeared throughout the list of the top 100, which included Andoni Aduriz, Joan Roca, Paco Roncero and Eneko Atxa, among others
MoreNew Rigorous Quality Control and Traceability Plans in Place for Spain’s Olive Oil Sector
The new measures are great news for consumers, who will have a much better idea of what they’re eating, where it’s coming from and how it was made
MoreBurgos cheese
This is a fresh cheese which is traditionally made with ewe's milk, although today it is often made using cow's milk or a mixture of ewe and cow's milk. Either raw or pasteurized milk can be used (the second option is more common). It is curdled by means of enzymes and has a soft texture.
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