Olivares Vivos: Biodiversity and Value-Added Olive Oils from Spain
You probably have a bottle of olive oil in the kitchen, but have you ever really thought about where it comes from? We’re not talking about the olive groves where those olives are grown—highly unique ecosystems with diverse flora and fauna.
Tapas Revolution Celebrates 10-Year Anniversary in the UK
This popular chain, started by chef Omar Allibhoy, is offering a menu featuring their best-selling tapas at a special price to celebrate this milestone.
MoreFirst ever Sherry Mixology Challenge Seeks to Discover Singular Sherry Cocktails
Participants must create a unique cocktail using any kind of sherry from the DO and can win three different cash prizes
MoreGalician Wines in the Spotlight in article in Finnish Wine Publication
Journalist Sanna Pöyry traveled to Galicia, invited by ICEX, to learn more about Galician wines and she has shared her experience with Finnish consumers
MoreDO Cava Approves 3-Tiered Zoning and Quality Segmentation for the DO
The goal is that Cava consumers go beyond provenance and recognize other aspects, such as ageing times, traceability, and vineyard registrations
MoreAceite de Jaén PGI
Extra virgin olive oil obtained from the fruit of the following varieties of olive tree: Picual as main variety and Manzanilla de Jaén, Royal de Cazorla and Carrasqueño de Alcaudete, Hojiblanca, Arbequina and Picudo as secondary varieties.
More