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Culinary Innovation "Made in Spain" at Madrid Fusión 2020

Do you want to know why one of the main objectives in Spanish gastronomy and of Spanish chefs is to constantly improve and innovate? We'll answer this question with some very specific examples.

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Uva de Mesa Embolsada Vinalopó PDO

Victoria, Dominga, Doña María Aldeo, Ideal (or Italia) and Rosetti variety table white grapes, and Red Globe in black grapes. When harvesting begins, the grapes must have been permanently protected by a paper bag for a minimum of 60 days. The ‘Uva de Mesa Embolsada del Vinalopó’ maintains virtually all of its bloom, has a more accentuated colour and a skin which is free of defects.


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