Salazones: Salt-Cured Delicacies of the Sea
Mojama, hueva, anchovies, bacalao: take a look at these ancient delicacies that are extremely enjoyable tapas
Jolca Launches a New Innovative Product: Vermouth Filled Olives
These olives are the first of their kind and the delicious explosion of flavors reflect the perfect pairing of the two products
MoreSpanish Wines Win Big at the MUNDUS VINI International Wine Awards
Spain’s wines were recognized for their superior quality, taking home 11 grand gold medals and 173 gold and 155 silver medals.
MoreKatie Button: pure passion about Spanish Food
Chef Katie Button is a true star: a prominent chef with an inmense love por Spanish Food and a fantastic communicator, as she desmonstrates in her recent showcooking at the Aspen Food & Wine Classic 2021.
MoreA taste of Spain in Philadelphia
Craving a taste of the Iberian Peninsula in Philadelphia? The Gastro Guide has you covered, so get ready to delve into the city’s Spanish gourmet scene; with tapas, pintxos, paella and, of course, Spanish wine. ¡Vamos!
MoreBurgos cheese
This is a fresh cheese which is traditionally made with ewe's milk, although today it is often made using cow's milk or a mixture of ewe and cow's milk. Either raw or pasteurized milk can be used (the second option is more common). It is curdled by means of enzymes and has a soft texture.
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