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Spain in Brown: Terroir, Tradition and Flavors Galore

We’ve already learned in earlier articles what Spain tastes like if we look at it through the prism of the colors red, orange, yellow and purple. Now we're going to focus on one of the colors that defines Spain when we look at the country from the air. Will you join us on our journey?

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Vinagre de Jerez PDO

A condiment resulting from the acetic fermentation of wine made from grapes grown within the Jerez-Xérès-Sherry and Manzanilla Sanlúcar de Barrameda Designations of Origin.


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