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Txikito Restaurant in New York Turns 10!


Congratulations to Txikito restaurant for ten years of serving up a taste of Spain in the Big Apple! For the past decade, New Yorkers in need of a Spanish gastronomy fix have known exactly where to go to get their fill of some of the tastiest dishes and ingredients from the Spanish pantry, served up with the spirit of the Basque Country and a passion for Spanish food.

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Guijuelo PDO

Cured hams (hind extremities) and shoulders (fore extremities) from pure-bred Ibérico pigs, or cross-breeds with at least 75% Ibérico brought up under the extensive rearing system, with a minimum production period of 24 months for hams and 12 months for shoulders.


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