Albillo, the Delicate and Challenging Spanish White Grape you Will Love
Patricia Langton takes a look at the new role for the white Albillo variety for making elegant, aromatic and attractive wines
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Superchef Dabiz Muñoz Opens New Restaurant in Madrid, RavioXO
With a menu of 14 dishes and a focus on Asian flavors and dumplings, reservations for the first two months were complete within minutes
More4 Top Spanish Bars to Participate in Pop-Up at DanteNYC Bar in June
Salmon Guru, Paradiso, Angelita, and La Venencia, known for their incredible cocktails and sherry offering, will be serving them up in the Big Apple this summer
MoreIt’s Gintónic Time in Spain
Since the Millennium, gin has been fashioned into a variety of cocktails, giving the spirit a new lease on life across the globe. Let’s look at the gin scene, with DO protected gin from Spain.
MoreCasas de Hualdo Begins Exporting its Quesos de Hualdo Cheeses
Exports to Norway are already underway, and other markets expected to open up in the near future include the US, Japan, and France
MoreVinagre de Montilla-Moriles PDO
‘Vinagre de Montilla-Moriles’ vinegars are obtained exclusively from certified ‘Montilla-Moriles’ PDO wines, with or without the addition of grape must with fermentation arrested by the addition of alcohol
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