Spain’s Nut Sector Expertly Combines Tradition with Innovation
Spain’s nut industry is fully committed to innovation, the environment, and meeting customer’s changing needs. Whether that means using unique roasting methods, adding singular flavors, or switching up packaging formats, several Spanish companies are emerging as real trendsetters.
Spanish Wine Scholar Program Now Offered at Cellar Muse in Seattle
The program will cover topics like vine cultivation, grape varieties, food tradition by regions, history, and regulations for wine categories
More8 Spanish Wineries Make Wine & Spirits Magazine’s Top 100 List
From Pere Ventura and Do Ferreiro to Vega Sicilia and Luis A. Rodriguez Vazquez, the magazine recognized a selection of Spain’s leading bodegas
MoreSpanish Wine is Celebrated with Giant Work of Art in Times Square
Spanish Painter Domingo Zapata has completed a 50-meter-high painting that pays homage to Spain’s wine culture and features Bodegas Emilio Moro
MoreIrish Chef to Host TV Series Highlighting Cuisine from Northern Spain
The chef will take viewers with him as he visits A Coruña, Santiago de Compostela, Gijón, and Santander
MoreMelocotón de Calanda PDO
Fresh peach of the species prunus persica from the indigenous “amarillo tardío” variety, as well as its selected clones Jesca, Evaisa and Calante, produced using the traditional method of bagging the fruit while still on the tree.
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