5 Keys to the World of the Traditional Wines of Andalusia
The first International Conference on Traditional Wines from Andalusia was held in Madrid at the beginning of April. Foods & Wines from Spain was there to get an in-depth look at the current and future state of these singular wines. Would you like to learn more about the conclusions from this event?
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33 Companies Head to Toronto for SIAL Canada Trade Fair
Participation by Spanish companies is up 7% year-on-year, and demand for Spanish products in Canada has increased by 124% since 2012
MoreSecond Volume of Sapiens del Vino Now Available for Wine Lovers
The second book in the trilogy, entitled Wines. Fermentation and Classifications takes a look at the how, why and where behind winemaking
MoreFIAB’s Annual Economic Report Reflects Strong Exports and Production
In 2018, production surpassed 120 billion euros and Spain improved its position to become the fourth-leading exporter in the European Union
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This new locale aims to serve the authentic flavors of Spain, from seafood and roasted meats, and will have a live paella station
MoreVinagre de Jerez PDO
A condiment resulting from the acetic fermentation of wine made from grapes grown within the Jerez-Xérès-Sherry and Manzanilla Sanlúcar de Barrameda Designations of Origin.
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