Spanish Wine, Pairings and Top Wineries Took Center Stage at Madrid Fusión: The Wine Edition
Madrid Fusión 2021, the most influential gastronomy conference in the world, included a new feature this year: Madrid Fusión: The Wine Edition, a conference that aligned perfectly with the history and prestige of the gastronomic event, focused on highlighting new trends and new talent and providing a forum for discussion and learning in the wine industry.
Cava Academy Helps Turn Industry Professionals into Cava Experts
This new initiative from DO Cava, the Cava Academy, will help spread the love for this sparkling wine
MoreSustainable Packaging and Waste
The importance of a sustainable food system leads to developments and improvements in the food value chain.
MoreGazpacho: A Classic Way to Spice Up Your Smoothie With Veggies!
Tired of your usual fruit-based smoothies? Have you tried blending some gems from the Mediterranean diet into a nutritional superfood lunch or dinner? Here are a few ways to include some savory smoothies in your list of recipes to celebrate #SmoothieDay.
MoreSpanish Restaurants Make Waves on the OAD’s Top 150 Restaurants in Europe List
Two Spanish restaurants were real standouts on the OAD’s Top 150 Restaurants in Europe List: txebarri, which was ranked 3rd, and Quique Dacosta, which came in 8th.
MoreOlives, Sauces, Nuts and Dried Fruits
The Spanish table olive sector offers olives in a variety of trade presentations – stoned, stuffed, halved or quartered and seasoned, among others. The latter are olives that have been brined with other ingredients, such as peppers, capers, gherkins, pickled onions, herbs and spices. Have you ever tasted tradiitonal Spanish sauces such as alioli or romesco? What about our wide range of healthy and flavorful nuts and dried fruits?
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