The Ecological Spanish Trend That is Leaping From the Seas Into the Frying Pan
By using parts of previously discarded fish and recycling the plastic that floods our seas, new strategies of haute cuisine are committing to sustainability
Olive oil and the Mediterranean Diet in the Spotlight in Napa Valley
A presentation at the Healthy Kitchens, Healthy Lives 2019 conference focused on the positive health effects of olive oil and the dietary pattern
MoreSeven Spaniards Win Big in the International Academy of Gastronomy’s Awards
Ángel León, José Félix Paniego, Kiko Moya, Pedro Monje and Montserrat Abellá were among this year’s winners
MoreBeñat Alonso and Josean Alija Team up for 4-Hands Dinner in Warsaw
The event will be held at the luxurious Hotel Europejski, where the two Basque chefs will prepare an incredible 9-course menu
MoreBarcelona Wine Week to Hold First Edition in 2020
The new event, which aims to showcase Spanish wines as an economic, cultural and gastronomic driver, will help producers internationalize
MoreVinagre de Jerez PDO
A condiment resulting from the acetic fermentation of wine made from grapes grown within the Jerez-Xérès-Sherry and Manzanilla Sanlúcar de Barrameda Designations of Origin.
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