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Spain’s Bread Snacks Industry: Tradition and Innovation

Bread plays a major role in Spanish people’s diets. You’re likely to find it at every meal, regardless of what’s being served. But there’s also a whole other bread culture in Spain, an unmistakable part of the country’s food culture: the breadstick industry.

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Uva de Mesa Embolsada Vinalopó PDO

Victoria, Dominga, Doña María Aldeo, Ideal (or Italia) and Rosetti variety table white grapes, and Red Globe in black grapes. When harvesting begins, the grapes must have been permanently protected by a paper bag for a minimum of 60 days. The ‘Uva de Mesa Embolsada del Vinalopó’ maintains virtually all of its bloom, has a more accentuated colour and a skin which is free of defects.


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