Simón Martín: Excellence in Ibérico products
Founded by Simón Martín Mateos in 1907 in the town of Guijuelo, Salamanca (Castile-León), Spanish company Simón Martín has been passed down from generation to generation, each one charged with preserving the quality and traditions of the company’s prestigious Ibérico hams for the one to follow.
Washington University and Spanish Winery Join Forces in the Name of Wine Science
WSU and Valdemar Family Wine Estates are working together to provide international students with internships and hands-on learning experiences
MoreSabor Ranks 5th on UK’s Top 100 Restaurants List
Opened in 2018, Nieves Barragan and the team at Sabor bring Londoners the unique flavors of Spain, delicious fish and seafood, and grilled dishes
MoreDemand for Chorizo on the Rise. Spanish Chorizo Consortium Product Is Exported to 52 Countries.
Exports of chorizo bearing the Spanish Chorizo Consortium label increased by 34% year-on-year in 2018, and the product is exported to 52 countries at present.
MoreSpanish Food and Wine Producers Stand Out at Food & Wine Classic in Aspen
The theme of the VIP mountaintop event will be Spain, and the elite crowd of invitees will enjoy Spanish food and drink in a luxurious setting.
MoreCereza del Jerte PDO
Cherries to be eaten fresh, mainly without the stem, and generically known as Picotas del Jerte, of the Ambrunés, Pico Negro, Pico Limón Negro and Pico Colorado varieties. The stemmed variety covered by the PDO is Navalinda.
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