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Madrid Fusión 2021, Sustainable Hope For Global Gastronomy

The return to an in-person format by the most prestigious gastronomy conference in the world, Madrid Fusión, offers conclusions inspired by sustainability, emotion and the recovery of foods. These are the 5 key components:


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News | Jun 02 2021

Madrid Fusion 2021 Day 3

Three highlights from the final day: emotion in gastronomy, secrets to making fried foods with Spanish olive oil, and the Best New Chef award.

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Olives, Sauces, Nuts and Dried Fruits

The Spanish table olive sector offers olives in a variety of trade presentations – stoned, stuffed, halved or quartered and seasoned, among others. The latter are olives that have been brined with other ingredients, such as peppers, capers, gherkins, pickled onions, herbs and spices. Have you ever tasted tradiitonal Spanish sauces such as alioli or romesco? What about our wide range of healthy and flavorful nuts and dried fruits?


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