Organic Products From Spain’s Meseta
Organic producers can be found in every corner of Spain, wholeheartedly committed to this type of agriculture and food processing. In this article we’ll take a look at some of the standouts on the country’s organic food scene in the Meseta, the extensive plateau in inland Spain.
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Bodega Vetus is First DO Toro Winery to Join Wineries for Climate Protection
The Vetus winery in DO Toro was able to comply with the program’s sustainable criteria and has obtained certification, confirming its staunch commitment to the environment.
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As a country typically celebrated for its traditional gastronomic backdrop and heightened use of unique palettes, Spain is beginning to see an increased leveraging of high-tech innovations that help to position the region as a new pioneer for the next generation of food.
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Chef Ángel León has discovered a new food from the sea that is extremely healthy, tastes good and is environmentally sustainable.
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With a growing interest in consumer demand for more sustainable solutions, Spanish startups have taken note.
MoreTurrón de Alicante PGI
Turrón, a hard confectionery obtained from cooking sugar and honey and adding roasted almonds and egg white.
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