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Olivares Vivos: Biodiversity and Value-Added Olive Oils from Spain

You probably have a bottle of olive oil in the kitchen, but have you ever really thought about where it comes from? We’re not talking about the olive groves where those olives are grown—highly unique ecosystems with diverse flora and fauna.

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Aceite de Jaén PGI

Extra virgin olive oil obtained from the fruit of the following varieties of olive tree: Picual as main variety and Manzanilla de Jaén, Royal de Cazorla and Carrasqueño de Alcaudete, Hojiblanca, Arbequina and Picudo as secondary varieties.


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