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Vast Skies and High Altitude: Vineyards in the Meseta and Northern Spain

As we explored in a previous article Spain is home to the highest altitude vines in Europe. Altitude is a key factor in terms of concentrating color, tannin and aroma in wines, as well as preserving acidity. But Spain’s high altitude terroirs vary greatly from windswept plains to steep, rocky terraces. Let’s explore.


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Product of the week

Nísperos Callosa d'en Sarrià PDO

Fruits from the Algar, Agerie or Nada varieties (main varieties), the Goiden and Magdall (pollinating varieties), from the Eriobotryae Japonica Lindi species, destined for fresh human consumption.


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