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Cherries from the Jerte Valley, the Treasures of the Spanish Spring

There are few Spanish fruits that incite as much adoration and fanfare as the cherries that are produced each year in the Jerte Valley, the appearance of which in markets and shops is sweetly synonymous with the arrival of spring.

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Nísperos Callosa d'en Sarrià PDO

Fruits from the Algar, Agerie or Nada varieties (main varieties), the Goiden and Magdall (pollinating varieties), from the Eriobotryae Japonica Lindi species, destined for fresh human consumption.


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