Start The Day Spanish Way: a Delicious Breakfast
From morning sugar rushes to meaty delicacies. There are many ways to have breakfast in Spain, drawing on a whole range of native ingredients and recipes. These are not just a matter of taste – everyone has their own style of “breakfasting” – but often of regional variation too.
Spain’s Canned Goods Industry Experiences Incredible Growth
The combination of innovation and internationalization, plus the effects of the pandemic, have helped the Spanish canned food sector grow exponentially
MoreMadrid Fusión Announces Plans to be Held In-Person and Virtually in 2021
Madrid Fusión international culinary conference will focus on circular gastronomy this year, and on sustainability-minded chefs and cuisines.
MoreSpain is Currently the Leading Avocado Supplier for Europe
About one-third of all avocado exports in Europe come from Spain, where farmers are working hard to maintain their leading position for this fruit.
MoreSpanish Chorizo Exports on the Rise in France, Germany and the UK
Exports of Chorizo with the Chorizo Consortium’s seal increased by 65% in 2020, reflecting the popularity of this quality product in Europe.
MoreLegumes & Rice
The essential role played by pulses in the diet of the different Mediterranean peoples through the ages, has left a deep mark on Spanish cuisine, where an enormous variety of soups and stews containing pulses can be found in every corner of the country. Spanish rice is so versatile it can be combined with an endless range of foods – fish, shellfish, meat, vegetables and many others – and it goes equally well with savory or sweet flavors.
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