Pick up a Foolproof Christmas Present: A Book on Spanish Cuisine
Everyone loves a good book, and if it’s a book about food, even better. And if it’s a book about Spanish food, you can expect your friend or loved one to tear off the wrapping paper and run for the kitchen.
Puerto de Indias Launches New Flavored Gin Called Guadalquivir
Guadalquivir, the company’s second unique gin, contains flavors representative of Seville: orange and peach, plus a hint of elderflower.
MoreSpecialist Chocolate Maker Trapa Launches New Turrón Flavors for the Holidays
The company, which still uses a centuries-old recipe from Palencian monks, offers an updated version of turrón with two new chocolate flavors.
MoreMonte Nevado’s Hams Available at Second La Grande Epicerie in Paris
The company is a leader in the ham market and its 100% acorn-fed Ibérico ham won a Food of Spain Award in 2018.
MoreLandmark Agreement to Protect European Geographical Indications in China
Initially, 100 GIs will be protected, of which 12 are from Spain, and in four years’ time, 175 GIs will be protected, of which 36 will be Spanish
MoreUva de Mesa Embolsada Vinalopó PDO
Victoria, Dominga, Doña María Aldeo, Ideal (or Italia) and Rosetti variety table white grapes, and Red Globe in black grapes. When harvesting begins, the grapes must have been permanently protected by a paper bag for a minimum of 60 days. The ‘Uva de Mesa Embolsada del Vinalopó’ maintains virtually all of its bloom, has a more accentuated colour and a skin which is free of defects.
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