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Tradition and Craftsmanship at El Gran Cardenal Spanish Cheese

El Gran Cardenal is one of the stalwarts of artisan cheese making in Castile-León, the region where the company made its home in 1975 after the increasing demand for its cheeses caused it to relocate from the town of Torrelaguna, Madrid, where it had been established in 1951.

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Cereza del Jerte PDO

Cherries to be eaten fresh, mainly without the stem, and generically known as Picotas del Jerte, of the Ambrunés, Pico Negro, Pico Limón Negro and Pico Colorado varieties. The stemmed variety covered by the PDO is Navalinda.


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