Spain’s Many Shades Of Pink - From Ojo De Gallo To Onion Skin
Rosé – or rosado - has a long and interesting history in Spain. Many different styles are produced, from easy-drinking fruity numbers that are perfect chilled on a hot day, to serious wines for pairing with food and even long-aged, oaked rosados.
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Two New Entities Created to Support the Wine Industry and Wine Tourism
The Global Wine Tourism Organization and the EnoTourism Academy will work to promote “new” wine tourism actions and help the tourism value chain
MoreMichelin-Star Restaurant Akelarre Celebrates its 50th Anniversary
A combination of hard work, humility, talent and persistence helped Pedro Subijana, the chef behind this incredibly singular restaurant, achieve this milestone.
More2019 Alimentos de España Award Winners Officially Announced
The Spanish Ministry of Agriculture, Fisheries and Food presents these annual awards to recognize those companies and professionals who provide a unique contribution to the food industry.
MoreTwo Wines Receive 2020 Alimentos de España Best Wine Award
The winners, Gran Reserva Fondillón Brotons 1964 and Fondillón 50 Años “Siempre te esperaré” are both sweet wines from DO Alicante
MoreOlives, Sauces, Nuts and Dried Fruits
The Spanish table olive sector offers olives in a variety of trade presentations – stoned, stuffed, halved or quartered and seasoned, among others. The latter are olives that have been brined with other ingredients, such as peppers, capers, gherkins, pickled onions, herbs and spices. Have you ever tasted tradiitonal Spanish sauces such as alioli or romesco? What about our wide range of healthy and flavorful nuts and dried fruits?
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