The Rebirth of White – Rioja’s Lesser Known Side
For the last several years, the white wines of Rioja have enjoyed some of their greatest praise in recent history, coming out from behind the shadow of their red siblings.
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Spanish Oils Win 5 of the 9 Best in Show Awards at Olive Japan 2020
Spanish oils also took home more than 100 gold and 50 silver medals at this prestigious international competition
MoreSpanish Chef Mikel de Luis Opens Spanish Restaurant Haizea in New York City
At the moment it’s open for delivery service only, but when it opens its doors it will serve Basque-inspired tapas to a maximum of 22 diners at a time
MoreWashgal’s Ibérico Suckling Pig Wins a 2020 FABI Award
This product, Wagshal’s Ibérico Suckling Pig, is especially popular among aspiring and Michelin-star chefs at high-profile restaurants looking to provide diners with a one-of-a-kind experience.
MoreSpanish Olive Oil Exports Peak in March at 159,000 Tons
Spain is the world’s top producer and exporter of olive oil, sending its product to France, the US, the UK, Mexico and China, among other countries.
MoreOlives, Sauces, Nuts and Dried Fruits
The Spanish table olive sector offers olives in a variety of trade presentations – stoned, stuffed, halved or quartered and seasoned, among others. The latter are olives that have been brined with other ingredients, such as peppers, capers, gherkins, pickled onions, herbs and spices. Have you ever tasted tradiitonal Spanish sauces such as alioli or romesco? What about our wide range of healthy and flavorful nuts and dried fruits?
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