London-Based Spanish Chef José Pizarro, the King of Pimentón
Foods & Wines from Spain joined London-based Spanish chef José Pizarro on a journey filled with emotion and family history. The destination: Extremadura. The objective: to discover all the secrets behind a Spanish culinary treasure, the pimentón from la Vera.
José Andrés Shared His Experience With Humanitarian Relief at US Think Tank
The leading humanitarian Spanish chef José Andrés shared the lessons he’s learned and led a discussion on the future of aid
MoreGarnacha Blanca Wines Stand Out at Professional Tasting in Decanter’s March Issue
Sarah Jane Evans MW and Pedro Ballesteros MW tasted over 50 wines and then picked the best standouts
More2 Spanish Cheeses in the Top 10 at the Salon du Fromage Cheese Competition
Several guided tastings are also being offered in the Spanish pavilion at The Cheese and Dairy Products Show
MoreJosé Andrés to Oversee All Food and Drink at The Ritz-Carlton New York in NoMad
Chef José Andrés will run everything from the signature restaurants and the rooftop lounge to the in-room dining options and the banquet services
MoreUva de Mesa Embolsada Vinalopó PDO
Victoria, Dominga, Doña María Aldeo, Ideal (or Italia) and Rosetti variety table white grapes, and Red Globe in black grapes. When harvesting begins, the grapes must have been permanently protected by a paper bag for a minimum of 60 days. The ‘Uva de Mesa Embolsada del Vinalopó’ maintains virtually all of its bloom, has a more accentuated colour and a skin which is free of defects.
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