Video: Grupo Tello, Spanish Meat From the Farm to Your Table
Founded more than fifty years ago by Eusebio Tello in the province of Toledo (Castile-La Mancha), this meat company is going stronger than ever, with a loyal and growing consumer base both in Spain and abroad.
Cheese From Spain in the Spotlight at Cheese 2019 in Bra, Italy
Cheese from the Camino de Santiago, cheese and biodiversity, and centuries-old traditionally-made cheese from Gran Canaria will be discussed
MoreCampo Viejo Adds First Albariño to its Portfolio
This new wine is made from grapes coming from small, family-owned plots off of Galicia’s coast and seeks to meet demand for “fresh wine styles”.
MoreStrawberry Production in Huelva Increases in Year-on-Year Terms
Exports of strawberries from Andalusia totaled 240,000 tons, reflecting growth of over 7% compared with the previous campaign.
MoreSpanish Flavors in the Spotlight at the San Sebastian Film Festival
In the portion of the festival dedicated to films inspired by gastronomy, Spanish chefs will be featured and will prepare outstanding meals in parallel.
MoreCereza del Jerte PDO
Cherries to be eaten fresh, mainly without the stem, and generically known as Picotas del Jerte, of the Ambrunés, Pico Negro, Pico Limón Negro and Pico Colorado varieties. The stemmed variety covered by the PDO is Navalinda.
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