Spain’s Shades and Styles of Rosé Wines
Rosé – or rosado - has a long and interesting history in Spain. Many different styles are produced, from easy-drinking fruity numbers that are perfect chilled on a hot day, to serious wines for pairing with food and even long-aged, oaked rosados.
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The 2020 Grape Harvest Begins in Several Regions of Spain
Winemakers are closely monitoring grape health and often times bring the harvest forward due to weather and climate conditions
MoreSan Sebastian Gastronomika Goes Virtual This Year with Innovative Features
San Sebastian Gastronomika Goes Virtual This Year with Innovative Features
MoreSpanish Fruit and Vegetable Exports Increase in Value in the First Half of 2020
Although export volume has declined, export value rose by 9.5% from January to June 2020, compared with last year.
MoreRioja and Ribera del Duero Rate their 2019 Vintages as “Excellent”
In both regions, experts and professionals sampled a wide selection of the 2019 vintage before coming to this conclusion.
MoreAceite de Jaén PGI
Extra virgin olive oil obtained from the fruit of the following varieties of olive tree: Picual as main variety and Manzanilla de Jaén, Royal de Cazorla and Carrasqueño de Alcaudete, Hojiblanca, Arbequina and Picudo as secondary varieties.
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