Video: Grupo Tello, Spanish Meat From the Farm to Your Table
Founded more than fifty years ago by Eusebio Tello in the province of Toledo (Castile-La Mancha), this meat company is going stronger than ever, with a loyal and growing consumer base both in Spain and abroad.
Spanish Flavors in the Spotlight at the San Sebastian Film Festival
In the portion of the festival dedicated to films inspired by gastronomy, Spanish chefs will be featured and will prepare outstanding meals in parallel.
MoreSignificant Scope for Growth in Fruit Exports to China
Fruit sales to China have skyrocketed, from 1.3 million euros in 2014 to 49 million euros in 2019.
MoreAlbert Manso to Represent Spain and Mediterranean Countries at S. Pellegrino Finals
Manso, who is a sous chef at the world-famous restaurant Tickets in Barcelona, impressed the judges with his creation Quail & Wine.
MoreThe Case for Ageing Albariño Wines
A recent article in vinepair.com explored the possibilities of ageing Albariño wines, an uncommon approach yielding great results.
MoreCereza del Jerte PDO
Cherries to be eaten fresh, mainly without the stem, and generically known as Picotas del Jerte, of the Ambrunés, Pico Negro, Pico Limón Negro and Pico Colorado varieties. The stemmed variety covered by the PDO is Navalinda.
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