Spain in Pink: Floral Aromas, Sensual Wines and Sweet Temptations
Our colorful gastronomic journey through foods and wines from Spain comes to an end with this report. And we're drawing to a close with a color that's soft but also full of life: pink.
Spanish Wines Shine at the 2019 Champagne & Sparkling Wine World Championships
A total of 16 wines from Spain took home distinctions: 8 received gold medals and another 8 received silver medals
MoreExports of Spanish Olive Oil to the US Increase in the First Quarter of 2019
Promotional efforts seek to raise the profile of Spanish oil and increase awareness of its many benefits in that priority market
MoreThe New York Times Highlights the Best Dishes at Mercado Little Spain
From the roast suckling pig and the xuixo to sparkling lemonade and bread with tomato, the Spanish food hall offers a feast for the senses
MorePDO Pla i Llevant Celebrates Start of the Harvest and 20th Anniversary
Winemakers in the Balearic Islands expect to see the good performance in 2018 continue in 2019, as sales of wine last year increased by 5.33%
MoreCereza del Jerte PDO
Cherries to be eaten fresh, mainly without the stem, and generically known as Picotas del Jerte, of the Ambrunés, Pico Negro, Pico Limón Negro and Pico Colorado varieties. The stemmed variety covered by the PDO is Navalinda.
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