Txikito Restaurant in New York Turns 10!
Congratulations to Txikito restaurant for ten years of serving up a taste of Spain in the Big Apple! For the past decade, New Yorkers in need of a Spanish gastronomy fix have known exactly where to go to get their fill of some of the tastiest dishes and ingredients from the Spanish pantry, served up with the spirit of the Basque Country and a passion for Spanish food.
Spanish Participation at SIAL Paris Up 6% Year-on-Year
Three Spanish products—black garlic alioli, sturgeon in olive oil and olive seed flour—took home distinctions at the Innovation Awards
MoreSpanish Chefs Turn Famous Paintings into Food in New Cookbook
In El Thyssen en el plato, a selection of Spain’s top chefs recreate the museum’s famous works of art and turn them into recipes
MoreAlbert Adrià Teams Up With José Andrés at Minibar in Washington, DC
The chefs will offer a collaborative menu that will feature 20 courses, paired with drinks, for the lucky foodies that are able to get tickets
MoreLufthansa Serves Spanish Wine Petit Hipperia 2014 to Passengers
This outstanding wine was included in the onboard menu for business and first class passengers following a rigorous selection process
MoreGuijuelo PDO
Cured hams (hind extremities) and shoulders (fore extremities) from pure-bred Ibérico pigs, or cross-breeds with at least 75% Ibérico brought up under the extensive rearing system, with a minimum production period of 24 months for hams and 12 months for shoulders.
More
