Spanish Cow’s Milk Cheeses: Lesser Known... Just For Now
Most of the cheese-consuming world would be hard-pressed to name a Spanish cheese made with cow’s milk. That’s not because they don’t exist. It’s because the cheese Manchego is arguably Spain’s “king of cheeses.” The rest follow behind that. But as with all cheese producing countries, Spain’s artisans are hard at work making traditional cow’s milk cheeses as well as new ones, and because of that, churning out some of the best Spanish cheeses you may never have heard of.
Intervinos Publishes First Ever Spanish Wine Guide in Chinese
The specialized Intervinos Guide highlights Spanish wines with photos of their labels, the winery and vineyards where they’re made, and awards received.
MoreSpanish Ministry Announces Winners of the Alimentos de España Awards for Extra Virgin Olive Oils
Alimentos de España Awards for Extra Virgin Olive Oils Awards seek to raise the profile of high quality extra virgin olive oils from Spain and promote this healthy product among consumers.
MoreSpanish Wineries Take Home Dozens of Medals Plus Winery of the Year at London Wine Competition
Bodegas Habla was the indisputable star at this year’s competition, taking home many distinctions for its wines Habla No. 20 and Habla No. 22.
MoreCastillo de Canena Launches Sherry-Infused Extra Virgin Olive Oil
Spanish company Castillo de Canena joined forces with Bodegas Lustau to produce a unique Arbequina oil with the complex aromas of an aged sherry wine.
MoreLegumes & Rice
The essential role played by pulses in the diet of the different Mediterranean peoples through the ages, has left a deep mark on Spanish cuisine, where an enormous variety of soups and stews containing pulses can be found in every corner of the country. Spanish rice is so versatile it can be combined with an endless range of foods – fish, shellfish, meat, vegetables and many others – and it goes equally well with savory or sweet flavors.
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