Culinary Innovation "Made in Spain" at Madrid Fusión 2020
Do you want to know why one of the main objectives in Spanish gastronomy and of Spanish chefs is to constantly improve and innovate? We'll answer this question with some very specific examples.
Spanish Water Companies Receive B Corp Certification
Font Vella and Lanjarón have received certification, which is reserved for companies that are fully committed to the environment and sustainability
MoreSpanish Beef Producers Get Green Light to Export to Japan
Japan produces 470,000 tons of beef per year but consumes 1.3 million tons, and is the second-leading importer in the world.
MoreL'Oculto Named Best Spanish Specialty Retailer in the UK for Second Year in a Row
L’Oculto works with winemakers who respect the environment and have their own unique story to tell
MoreSpanish Chefs Triumph at Madrid Fusión Competitions
The winners have been announced for the National Escabeche Competition and the National Beer Tasting and Pouring Competition, among others
MoreUva de Mesa Embolsada Vinalopó PDO
Victoria, Dominga, Doña María Aldeo, Ideal (or Italia) and Rosetti variety table white grapes, and Red Globe in black grapes. When harvesting begins, the grapes must have been permanently protected by a paper bag for a minimum of 60 days. The ‘Uva de Mesa Embolsada del Vinalopó’ maintains virtually all of its bloom, has a more accentuated colour and a skin which is free of defects.
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