Preserving the Seasons: Canned and Bottled Vegetables Provide a Taste of Spain Year-Round
With an enviable climate that allows for the nearly year-round production of fresh vegetables, Spain’s longstanding dedication to producing a wide range of top-quality vegetable preserves might seem like overkill. Even so, the ongoing popularity of these healthy products — both in and outside of Spain — is a tribute to their excellence. We don’t just need them, we love them.
Free Bilingual Wine E-Book Highlights 100 Best Wines in Spain
The Wine Up guide has been downloaded 300,000 times and offers an overview of the top wines and distilled beverages in Spain in 2019
MorePotatoes in the Spotlight at International Gastronomy Forum in Tenerife
Attendees will share stories, recipes and expertise and talk about the potato’s important role over the years in global gastronomy
MoreTable Grape Producers From Murcia Set Their Sights on China and Vietnam
A promotional campaign aims to raise awareness about table grapes from Murcia among distributors and importers and help open up new markets
MoreChinese Wine Professionals Visit Spain to Learn More About Spanish Wines
The goal is convert these trade professionals into ambassadors for Spanish wine when they return to China
MoreVinagre de Jerez PDO
A condiment resulting from the acetic fermentation of wine made from grapes grown within the Jerez-Xérès-Sherry and Manzanilla Sanlúcar de Barrameda Designations of Origin.
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