The leading humanitarian Spanish chef José Andrés shared the lessons he’s learned and led a discussion on the future of aidMore
Sarah Jane Evans MW and Pedro Ballesteros MW tasted over 50 wines and then picked the best standoutsMore
Several guided tastings are also being offered in the Spanish pavilion at The Cheese and Dairy Products ShowMore
Chef José Andrés will run everything from the signature restaurants and the rooftop lounge to the in-room dining options and the banquet servicesMore
Victoria, Dominga, Doña María Aldeo, Ideal (or Italia) and Rosetti variety table white grapes, and Red Globe in black grapes. When harvesting begins, the grapes must have been permanently protected by a paper bag for a minimum of 60 days. The ‘Uva de Mesa Embolsada del Vinalopó’ maintains virtually all of its bloom, has a more accentuated colour and a skin which is free of defects.