Simón Martín: Excellence in Ibérico products
Founded by Simón Martín Mateos in 1907 in the town of Guijuelo, Salamanca (Castile-León), Spanish company Simón Martín has been passed down from generation to generation, each one charged with preserving the quality and traditions of the company’s prestigious Ibérico hams for the one to follow.
Six Spanish Restaurants Included in Second Half of 2019 World’s Best Restaurants List
Arzak, DiverXO, Quique Dacosta, Enigma, Martín Berasategui, and Aponiente were included in the list of restaurants ranking 51st to 120th
MoreEco & Organic Awards Iberia Recognize Standout Organic Foods and Beverages
Categories at the awards included innovative wine, beer or spirits; innovative organic beverages; and innovative organic foods
MoreSpanish Company Nice Fruit Creates Innovative Fruit Preservation Process
After a decade of research, the company has found a way to freeze fruits and vegetables without destroying their molecular structure
MoreWine Exports from Spain Up 50% Compared with 10 Years Ago
The main markets are Germany, France, the UK, the US, and China, and Spanish producers are expected to increase production notably next year
MoreCereza del Jerte PDO
Cherries to be eaten fresh, mainly without the stem, and generically known as Picotas del Jerte, of the Ambrunés, Pico Negro, Pico Limón Negro and Pico Colorado varieties. The stemmed variety covered by the PDO is Navalinda.
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