The Global Wine Tourism Organization and the EnoTourism Academy will work to promote “new” wine tourism actions and help the tourism value chainMore
A combination of hard work, humility, talent and persistence helped Pedro Subijana, the chef behind this incredibly singular restaurant, achieve this milestone.More
The Spanish Ministry of Agriculture, Fisheries and Food presents these annual awards to recognize those companies and professionals who provide a unique contribution to the food industry.More
The winners, Gran Reserva Fondillón Brotons 1964 and Fondillón 50 Años “Siempre te esperaré” are both sweet wines from DO AlicanteMore
The Spanish table olive sector offers olives in a variety of trade presentations – stoned, stuffed, halved or quartered and seasoned, among others. The latter are olives that have been brined with other ingredients, such as peppers, capers, gherkins, pickled onions, herbs and spices. Have you ever tasted tradiitonal Spanish sauces such as alioli or romesco? What about our wide range of healthy and flavorful nuts and dried fruits?