Trends for Spanish Food & Wine Producers and Restaurants in 2019
What is the future of food? How can we establish a sustainable balance between production, food and gastronomy in both the short and long term. Will there be a paradigm shift in the Spanish agri-food sector brought about by climate change? Is technology just one more ingredient in the food we eat?
La Chinata Launches Smoked Pimentón Pearls
The company’s latest innovative product is deep red pearls with the unmistakable flavor of smoked pimentón from La Vera
MoreChefs Gear Up for Leading International Gastronomy Event, Madrid Fusión
Dozens of chefs from Spain will offer presentations, workshops and technical demonstrations, sharing their innovations and expertise
MoreRecord Number of Tourists Visited Spain in 2018
Spain welcomed 82.6 million tourists, saw average spending increase by more than 3%, and created thousands of new jobs
MoreWines from Spain in UK Releases 2018 Vintage Report for Spain
Broadly speaking, Spanish DOs reported more generous yields which “should leave Spain in a strong competitive position”
MoreVinagre de Jerez PDO
A condiment resulting from the acetic fermentation of wine made from grapes grown within the Jerez-Xérès-Sherry and Manzanilla Sanlúcar de Barrameda Designations of Origin.
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