FeaturesSustainability

The Ecological Spanish Trend That is Leaping From the Seas Into the Frying Pan

By using parts of previously discarded fish and recycling the plastic that floods our seas, new strategies of haute cuisine are committing to sustainability

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Vinagre de Jerez PDO

A condiment resulting from the acetic fermentation of wine made from grapes grown within the Jerez-Xérès-Sherry and Manzanilla Sanlúcar de Barrameda Designations of Origin.


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