China Develops A Taste For Iberian Ham From Spain
A new trade agreement has allowed Spanish ham on the bone to be exported to China, feeding a huge appetite for premim-quality jamón in the People’s Republic.
Dani García Commits to Internationalizing Spanish Cuisine
The chef closed his 3 Michelin star restaurant and plans to open 8 to 10 casual dining restaurants serving Spanish food around the world by 2020
MoreAranda de Duero Crowned European Wine Capital for 2020
The city won the distinction in part for its steadfast commitment to sustainable winemaking and its desire to raise awareness about related techniques.
MoreSpanish Ambassador Crowns the Champions of the 2019 Wines from Spain Awards
White wines performed exceptionally well, as 38% of all winners were whites, up from 10% a decade ago.
MoreChef Katie Button to Head Cúrate Pop-Up in Manhattan for 2 Months
The chef, who trained with José Andrés and Ferran Adrià, will be bringing her interpretation of Spanish cuisine to NoLita with a residency at Chefs Club.
MoreMelocotón de Calanda PDO
Fresh peach of the species prunus persica from the indigenous “amarillo tardío” variety, as well as its selected clones Jesca, Evaisa and Calante, produced using the traditional method of bagging the fruit while still on the tree.
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