Andalusia: An Organic Powerhouse in Spain
Spain ranks seventh in Europe in terms of market volume and fourth in the world in terms of land allocated for organic farming. Companies in Andalusia are doing their part.
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Spain Surpasses Chile as Main Supplier of Wine to Mexico
Spanish wine companies and associations are looking to further expand their foothold in Mexico and raise the profile of their wines there.
MoreMama Delia Brings Spanish Food and Sherry to Chicago
Mama Delia offers Chicago locals an authentic dining experience as well as the chance to buy Spanish products such as tinned fish, olive oil and spices
MoreTwo New Entities Created to Support the Wine Industry and Wine Tourism
The Global Wine Tourism Organization and the EnoTourism Academy will work to promote “new” wine tourism actions and help the tourism value chain
MoreMichelin-Star Restaurant Akelarre Celebrates its 50th Anniversary
A combination of hard work, humility, talent and persistence helped Pedro Subijana, the chef behind this incredibly singular restaurant, achieve this milestone.
MoreOlives, Sauces, Nuts and Dried Fruits
The Spanish table olive sector offers olives in a variety of trade presentations – stoned, stuffed, halved or quartered and seasoned, among others. The latter are olives that have been brined with other ingredients, such as peppers, capers, gherkins, pickled onions, herbs and spices. Have you ever tasted tradiitonal Spanish sauces such as alioli or romesco? What about our wide range of healthy and flavorful nuts and dried fruits?
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