Bottling the Essence of the Spanish Traditional Sauces
Traditional salsas from the Spanish coast and the countryside, from farmhouses and fishing villages, are now making their way around the world as high-quality ready-to-eat products.
New Cookbook Offers Inside Look at Cuisine from Balearic Islands
"Islas: Food of the Spanish Islands" offers 100 recipes, cooking secrets, information on local ingredients and beautiful photos.
MoreRianxeira Launches New Line of Sustainable Canned Tuna
The company has several new products featuring pole and line caught MSC-certified light and bluefin tuna.
MoreTapas World Championship in Valladolid Crowns its Winner
The Tapas World Championship and National Pinchos and Tapas Competition are putting Spanish tapas fully in the spotlight.
More7 Wines from Spain on James Suckling’s List of Top 100 Wines of 2019
Tempranillo wines from La Rioja appeared time and again on the prestigious list, giving Spain a strong position among the best wines in the world
MoreMelocotón de Calanda PDO
Fresh peach of the species prunus persica from the indigenous “amarillo tardío” variety, as well as its selected clones Jesca, Evaisa and Calante, produced using the traditional method of bagging the fruit while still on the tree.
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