Foods Wines from SpainFEDER
Ñora

A type of red pepper, which grows especially in the region of Murcia. Ñoras are small, roundish and slightly spicy if eaten fresh, although they are primarily used once sun-dried. Sun-dried ñoras are rehydrated in water, and the intense, darkish meat stuck to the tough skin is scraped off to give flavor to rice dishes and stews or make romesco sauce, to name but a few uses.

Cookies

This website uses cookies to deliver superior functionality and to enhance your experience. Continued use of this site indicates that you accept this policy.

TwitterFacebookYouTubeInstagramDownloads