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Eight-Michelin-starred Spanish chef Martín Berasategui is an expert at building international teams, like the ones that are triumphing at his restaurants in Punta Cana. Let’s travel with him to the Dominican Republic.
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Far from the hubbub of daily life, slightly inland but a stone's throw from the coast, Mallorcan chef Andreu Genestra provides creative cuisine with a local twist at the country hotel Predi Son Jaumell. Seeking perfection in work and the product, his goal is to showcase Balearic cuisine which is...
Features
From Catalonia to Oregon, chef José Chesa has seduced diners, critics and the media thanks to his excellent work at Ataula restaurant in Portland. In this interview, he shares his views on the rising popularity of Spanish gastronomy in the United States.
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Sunny skies, sparkling blue water, and gorgeous sandy beaches; what more could you ask for when enjoying a visit to the Spanish Mediterranean coast? Excellent tapas served up in authentic settings?
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Two Michelin-starred Club Allard has embarked on a new culinary journey with José Carlos Fuentes at the helm; a chef who has brought his own personal repertoire of experiences, techniques, flavors and flair to this acclaimed Madrid restaurant.   
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