Foods Wines from SpainFEDER
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Sunny skies, sparkling blue water, and gorgeous sandy beaches; what more could you ask for when enjoying a visit to the Spanish Mediterranean coast? Excellent tapas served up in authentic settings?
Articles
Madrid, a bastion of Spanish tapas where local flavors converge with regional gastronomic recipes, now fully integrated into the city’s cuisine after years of migration to the nation’s capital. Likewise, tradition mingles with the modern pace of a cosmopolitan city, and while some things stay the...
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 “Please call pimentón, pimentón, not paprika”. With this phrase, Spanish chef José Andrés got recently right to the point with Anthony Bourdain in the kitchen of his Mi Casa restaurant in Puerto Rico. Of course this should come at no surprise, given how adamantly José Andrés and numerous other...
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Eight-Michelin-starred Spanish chef Martín Berasategui is an expert at building international teams, like the ones that are triumphing at his restaurants in Punta Cana. Let’s travel with him to the Dominican Republic.
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From Catalonia to Oregon, chef José Chesa has seduced diners, critics and the media thanks to his excellent work at Ataula restaurant in Portland. In this interview, he shares his views on the rising popularity of Spanish gastronomy in the United States.
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