Foods Wines from SpainFEDER
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Tapas, churros and delectable low-calorie ice cream, Spanish-owned restaurant group D+1 is bringing its concept of quality, affordable flavors of Spain to the rest of the world.
Features
 “Please call pimentón, pimentón, not paprika”. With this phrase, Spanish chef José Andrés got recently right to the point with Anthony Bourdain in the kitchen of his Mi Casa restaurant in Puerto Rico. Of course this should come at no surprise, given how adamantly José Andrés and numerous other...
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Eight-Michelin-starred Spanish chef Martín Berasategui is an expert at building international teams, like the ones that are triumphing at his restaurants in Punta Cana. Let’s travel with him to the Dominican Republic.
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Far from the hubbub of daily life, slightly inland but a stone's throw from the coast, Mallorcan chef Andreu Genestra provides creative cuisine with a local twist at the country hotel Predi Son Jaumell. Seeking perfection in work and the product, his goal is to showcase Balearic cuisine which is...
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From Catalonia to Oregon, chef José Chesa has seduced diners, critics and the media thanks to his excellent work at Ataula restaurant in Portland. In this interview, he shares his views on the rising popularity of Spanish gastronomy in the United States.
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