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Tapas, churros and delectable low-calorie ice cream, Spanish-owned restaurant group D+1 is bringing its concept of quality, affordable flavors of Spain to the rest of the world.
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Far from the hubbub of daily life, slightly inland but a stone's throw from the coast, Mallorcan chef Andreu Genestra provides creative cuisine with a local twist at the country hotel Predi Son Jaumell. Seeking perfection in work and the product, his goal is to showcase Balearic cuisine which is...
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Sunny skies, sparkling blue water, and gorgeous sandy beaches; what more could you ask for when enjoying a visit to the Spanish Mediterranean coast? Excellent tapas served up in authentic settings?
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Madrid, a bastion of Spanish tapas where local flavors converge with regional gastronomic recipes, now fully integrated into the city’s cuisine after years of migration to the nation’s capital. Likewise, tradition mingles with the modern pace of a cosmopolitan city, and while some things stay the...
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 “Please call pimentón, pimentón, not paprika”. With this phrase, Spanish chef José Andrés got recently right to the point with Anthony Bourdain in the kitchen of his Mi Casa restaurant in Puerto Rico. Of course this should come at no surprise, given how adamantly José Andrés and numerous other...
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