Foods Wines from SpainFEDER
Features
 “Please call pimentón, pimentón, not paprika”. With this phrase, Spanish chef José Andrés got recently right to the point with Anthony Bourdain in the kitchen of his Mi Casa restaurant in Puerto Rico. Of course this should come at no surprise, given how adamantly José Andrés and numerous other...
Features
What memories did the eleven international journalists invited by Foods & Wines from Spain take with them from their visit to Madrid Fusión and Andalusia?
Features
Asturias is a region in what is known as “Green Spain,” an area in the northern part of the country along the Cantabrian Sea. In recent years, it has become one of the main gastronomic destinations for tourists visiting Spain. Let’s feast on some of the jewels of its pantry together.
Features
Spain has a nearly unequaled variety of quality cheeses, principally due to one main reason: few countries boast the production of so many cheeses made with cow’s, goat’s, ewe’s and mixed milks, as well as blue, cured, semi-cured and fresh cheeses. Now, the city of Madrid has welcomed Qava, the...
Features
Sunny skies, sparkling blue water, and gorgeous sandy beaches; what more could you ask for when enjoying a visit to the Spanish Mediterranean coast? Excellent tapas served up in authentic settings?
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