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The dehesa, pure bellota Ibérico ham, the elaboration process for an extra virgin olive oil (EVOO), the cradle of Spanish rice and the authentic recipe for paella valenciana. All of this and more was on the menu for a group of Canadian chefs and Austrian journalists during a recent trip to Spain....
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Sunny skies, sparkling blue water, and gorgeous sandy beaches; what more could you ask for when enjoying a visit to the Spanish Mediterranean coast? Excellent tapas served up in authentic settings?
Articles
Nature, culture, spirituality, monuments and history… There are infinite reasons why one would choose to follow the ancient itinerary known as the St. James Way or the Way, as it meanders across northern Spain. Not least among these can be the excellent gastronomy that is found along this historic...
Articles
Madrid, a bastion of Spanish tapas where local flavors converge with regional gastronomic recipes, now fully integrated into the city’s cuisine after years of migration to the nation’s capital. Likewise, tradition mingles with the modern pace of a cosmopolitan city, and while some things stay the...
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 “Please call pimentón, pimentón, not paprika”. With this phrase, Spanish chef José Andrés got recently right to the point with Anthony Bourdain in the kitchen of his Mi Casa restaurant in Puerto Rico. Of course this should come at no surprise, given how adamantly José Andrés and numerous other...
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