Foods Wines from SpainFEDER
Articles
Madrid, a bastion of Spanish tapas where local flavors converge with regional gastronomic recipes, now fully integrated into the city’s cuisine after years of migration to the nation’s capital. Likewise, tradition mingles with the modern pace of a cosmopolitan city, and while some things stay the...
Articles
 “Please call pimentón, pimentón, not paprika”. With this phrase, Spanish chef José Andrés got recently right to the point with Anthony Bourdain in the kitchen of his Mi Casa restaurant in Puerto Rico. Of course this should come at no surprise, given how adamantly José Andrés and numerous other...
Articles
Savor this guide to some of Spain’s most traditional and beloved markets. They are the heart and soul of this nation’s gastronomy, as well as the best places to get an authentic taste of each region’s most delectable and sought-after culinary products.
Articles
Nature, culture, spirituality, monuments and history… There are infinite reasons why one would choose to follow the ancient itinerary known as the St. James Way or the Way, as it meanders across northern Spain. Not least among these can be the excellent gastronomy that is found along this historic...
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New generations of entrepreneurs are making olive oil cultivation in Jaén, Andalusia, an attractive reality, and have set out to take the maximum advantage of their heritage and the richness of their different olive varieties, of which Picual is of course is the star.
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