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Spain has a nearly unequaled variety of quality cheeses, principally due to one main reason: few countries boast the production of so many cheeses made with cow’s, goat’s, ewe’s and mixed milks, as well as blue, cured, semi-cured and fresh cheeses. Now, the city of Madrid has welcomed Qava, the...
Six young chefs and former ICEX scholarship recipients reunited at Madrid Fusión last week, revisiting their favorite flavors, products, dishes and memories of Spain.
Seafood, canned fish, fresh meat, cheese, vegetables, honey... Galicia's culinary repertoire reflects its diversity and its extremely broad range of flavors. Shall we visit?
The region, split in two by the Ebro River, borders France along the Pyrenees and has an ancient agricultural tradition. It's not surprising that Aragón is home to a broad and delicious selection of foods.
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