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Chefs
   Martín Berasategui (Donostia-San Sebastián, 1960) is one of the standard-bearers of Spanish avant-garde cuisine and, hardly surprisingly, the one and only chef in Spain who owns two restaurants in Spain with three Michelin stars, one in the Basque Country and the other one in Barcelona. As a...
Who is who
  Described as enterprising, sociable and yet controversial, this agricultural engineer, oenologist and wine producer has revolutionised winemaking. At the tender age of just 25 he took charge of a bodega in Logroño, and in 1995 he launched his own venture by creating ‘Finca Allende’, turning the...
Who is who
  The bond between Ignacio de Miguel and the wine-world is not rooted in family tradition, or maybe it is, because it was in its midst where he learnt to respect and feel a real passion for it. To such an extent, in fact, that he decided to devote his life to winemaking. Ignacio de Miguel is one...
Who is who
Víctor de la Serna comes from a family with close ties with the Spanish literary and journalism scene. His father, also called Víctor de la Serna, was a famous journalist and one of the pioneers of food writing in the Spanish media in the 1960s, 70s and 80s. Víctor de la Serna Jr. is the present...
Chefs
To transport the essence of Basque cuisine thousands of miles from the Basque Country. This was the goal of Joseba Jiménez de Jiménez, a veteran Spanish chef who has been in the United States since 1984 working in professional kitchens and promoting what is old and new in Spanish gastronomy.Joseba...
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