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Recipes
Oliver Conti Gewürztraminer and Sauvignon Blanc 2005 (DO Empordà), by Oliver Conti. This wine has a mineral, floral nose against a background of grapefruit, and is creamy in the mouth with plenty of ripe fruit and citric acidity. It is an excellent partner for the fish and the other ingredients in...
Recipes
Try this tapa with a dry and aromatic young white wine from DO Ribeiro made with a blend of local Treixadura, Loureira and Torrontés grapes. These wines often exude both fruity and floral aromas, as well as a dry acidity.
Recipes
Majorcan red wines, mostly made from the native Manto Negro grape –produced in the DO Binissalem-Mallorca zone–, with discreet tannins, go well with sobrasada.
Recipes
Carratell Ranci del Montsant (DO Montsant), by Celler de Capçanes. This sweet wine, made from the grapes of old Garnacha Negra vines, is an outstanding foil for the sweetness and creaminess of the caramel custard.
Recipes
These outstanding peppers find their perfect companion in a white Ribeiro in which the floral touches of the Treixadura variety predominate.
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