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Recipes
San Román 2005 (DO Toro), by Bodegas y Viñedos Maurodos. Twenty-two months in the barrel makes this a powerful, aromatic wine with a rounded acidity. It is fresh and long in the mouth with complex, lingering aromas.
Recipes
Bring out all the freshness and potential of the salad with a Godello from Valdeorras, a D.O. that has been making a name for itself in recent years. A spectacular result has been achieved by Rafa Palacios with his As Sortes.
Recipes
Try a fruity and aromatic wine from DO Manchuela (Cuenca) with this tapa. Look for one made primarily with Cencibel (Tempranillo) grapes with a crianz(aging) of around six-months.
Recipes
A young white like the wonderfully crisp, light and aromatic blends made from Treixadura, Loureira and Torrontés grapes in DO Ribeiro (Galicia) would be a great choice for this seafood tapa.
Recipes
Oloroso Tradición VORS 30 Años (DO Jerez-Xérès-Sherry), by Bodegas Tradición. This fortified dessert wine with its toasty, balsamic and nutty notes makes an ideal partner for the intense flavors of the PDO Cabrales cheese and its sweet garnish.
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