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A glass of Spanish red wine is the perfect pick-me-up after a cold winter day. Whether you’re looking for a bold, tannic wine or something lighter-bodied with floral notes, Spain has a red for every palate.  
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Sarah Tracey is the Wine Director of Greenwich Village farm-to-table restaurant Villanelle; wine writer for Martha Stewart Living; frequent wine contributor to publications like Food & Wine, Town & Country, Refinery 29, and Forbes; an in-demand wine educator with hundreds of events on her resume;...
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   From Green Spain in the northwest to Andalucia in the south, each Spanish wine region has something unique to offer wine lovers. Each region’s offerings go beyond wine, including incredible architecture and design, sumptuous local foods and produce, and breathtaking vistas.  
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Wines From Spain recently spoke with Rick Fisher, Spanish Wine Scholar Education Director. In this interview, Rick discusses an exciting new Spanish wine education program being offered by the Wine Scholar Guild. He also talks about the joys of Garnacha Tinta, the ever-increasing popularity of...
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AJ Ojeda Pons, the newly-named Beverage Director of Mercado Little Spain—the Spanish gastronomic destination in Manhattan’s Hudson Yards—recently sat down with Wines From Spain to discuss hot trends in Spanish wine, mouthwatering pairings (iconic and original), and how he shares his passion for...
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