Our colorful gastronomic journey through foods and wines from Spain comes to an end with this report. And we're drawing to a close with a color that's soft but also full of life: pink.

From morning sugar rushes to meaty delicacies. There are many ways to have breakfast in Spain, drawing on a whole range of native ingredients and recipes. These are not just a matter of taste – everyone has their own style of “breakfasting” – but often of regional variation too.

Organic sustainable meat production, in particular beef, is a small, but growing portion of the meat sector in Spain.

Spain is the only country in the world to boast a quality guarantee for persimmons, the excellent product of PDO Kaki Ribera del Xúquer that has won over fans across the globe with its sweet and delicate flavor and brilliant orange-red flesh.

No other cheeses in Extremadura have bridged past and present more than these – cheeses that require spoons to eat rather than knives to cut, and cheeses whose magic ingredient sets them apart from all the rest. This is torta country.