Foods Wines from SpainFEDER
Articles
Located in the town of Torrecera, Jerez (Andalusia) Quesos Montealva is slowly making a name for its excellent cheeses overseas, an achievement that this company shares with the Payoya goats from whence it gets its milk – a native breed from the Sierra de Cádiz mountains.  
Articles
Craftsmanship, respect for the environment, defense of the Ibérico pork, a double montanera period and a clear commitment to the utmost quality; these are some of the values of Spanish company Arturo Sánchez, which sells its Ibérico bellota hams in numerous countries in Europe, the Americas and...
Articles
Spanish Cava continues to show consumers that it is driven by more than just quantity, but also quality, as evidenced by the recent launch of the Cava classification "Qualified Single Estate Cava", the new, top-tier category for this sparkling Spanish wine.
Articles
Sustainability throughout all stages of production and commercialization. A pioneering commitment to complete traceability and the protection of the highly valued Mediterranean bluefin tuna. These are the underlying themes that set the daily course for Spanish company Balfegó, whose products made...
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