Foods Wines from SpainFEDER
Articles
Spain is the fourth-largest producer in Europe, trailing France, Hungary and Bulgaria. Annual production of 613 tons and exports worth over 3.5 million euros. Foie gras from Spain? You bet!
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Join us as we learn more about Castillo de Canena, one of Spain’s most-awarded extra virgin olive oil producers.
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Founded more than fifty years ago by Eusebio Tello in the province of Toledo (Castile-La Mancha), this meat company is going stronger than ever, with a loyal and growing consumer base both in Spain and abroad. 
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Sobrassada, Mahón cheese and ensaimada are the most representative foods from these Spanish islands in the Mediterranean Sea, but they're home to many more gastronomic treasures.
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Lorusso brings its passion for high-quality, artisanal foods from Andalusia to the rest of the world.  
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