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Articles
Not all white wines are made from Albariño and Verdejo grapes. In the different Designations of Origin there are lesser-known varieties that passionate winegrowers are saving from extinction and oblivion. Let's take a look at some of them.
Articles
If you are looking for a green, peaceful city on the coast surrounded by mountains, with breathtaking views and excellent food, there is a place called San Sebastián. This enchanting city, very close to the French border, will stun every visitor with the splendor of its Concha beach, said to be...
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Imagine growing up in rural 1970’s Spain. Your parents open a typical restaurant and, eventually, after studying, you follow your heart to revive the gastronomic scene of the region, developing the first Michelin starred restaurant in the area. Now meet Miguel Barrera, celebrated chef living this...
Articles
In the last few decades, anchovies have gone from being a humble snack to a delicacy. This is attributable to companies focusing on quality and their skilled craftsmanship.
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Inside El Poaig’s quest to make the world’s rarest extra-virgin olive oil—and save an ancient landscape in the process 
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