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Articles
International trade fair Salón de Gourmets descended on Madrid this week, and while it sated professional visitors from near and far on many levels, its role as a showcase for Spanish gastronomic jewels was once again where this prestigious event truly shines.
Articles
Continuing education is fundamental for professional growth and the food, hotel and catering industries are no exception. As of this year, working professionals who are pursuing careers in prestigious international hotel chains, can combine this training with a unique personal experience: Our...
Articles
Around 650 brands of beer and 441 beer-making facilities gives an indication of the dizzy heights reached by the artisan or craft beer industry in Spain, which already accounts for over 1% of sales volumes and slightly less in terms of production, but the trend is upwards. 
Articles
Just as Galicia's climate varies from the warm and wet coasts to the drier, inland areas, and its rich gastronomy varies accordingly, the region's wines offer more than the lively (and excellent) whites that are so often associated with this part of Spain. Though lesser known, this region of...
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